PANDA EXPRESS COOKING TEST ACTUAL
QUESTIONS AND 100% CORRECT ANSWERS
Save
Terms in this set (17)
What does the temperature of the 165 F or higher
food have to come out to coming
straight off the wok?
How long do you leave the Beijing 5 seconds
Beef & Sweet-fire Chicken in the
fryer for w/ veggies?
How hot does the fryer have to be? 350 F
How hot can we hold food on the 140 F or higher
steam table before it is no good?
How hot hot does the oil in the wok 275 F
have to be before cooking raw
meat?
How long do you cook the the 30 seconds
marinated sliced beef for?
QUESTIONS AND 100% CORRECT ANSWERS
Save
Terms in this set (17)
What does the temperature of the 165 F or higher
food have to come out to coming
straight off the wok?
How long do you leave the Beijing 5 seconds
Beef & Sweet-fire Chicken in the
fryer for w/ veggies?
How hot does the fryer have to be? 350 F
How hot can we hold food on the 140 F or higher
steam table before it is no good?
How hot hot does the oil in the wok 275 F
have to be before cooking raw
meat?
How long do you cook the the 30 seconds
marinated sliced beef for?
