Deli Knowledge| Publix Deli Knowledge| Questions and correct answers 2026

Deli Knowledge| Publix Deli Knowledge| Questions and correct answers 2026 What turns publix hickory smoked turkey pink? Sodium Nitrate What does FIFO stand for? First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Merchandise comes in ready to be sold as is. An ingredient is something you have to prep before you sell it. What does a 64 oz container hold? Cold pack mix chicken or 20 pc h&s wings What does a 24 oz M/wave container hold? Cold pack chicken tenders What is one of the most important things as managers we are supposed to do? Drive sales!!! What are the day stickers called that we put on the bulk meat? 8 day stickers How often are we supposed to wash rinse and sanitize the slicers? Every four hours or as needed You have six pieces of smoked pepper chicken going out of date in 3 days due to warehouse charts, what do you do? Demo for the first day and suggestive sell to every customer. On the second day drop the price by 25% and make appropriate signs. On the last day before it goes out, drop the price even