NR 327 maternal child nursing EXAM A+ GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIED ANSWERS

EXAM

Exam Solution
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NR327 Maternity Exam 1 Crash 2026 A+ GRADE ASSURE
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D COMPLETE SOLUTIONS AND VERIFIED ANSWERS (23
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E6B)




QUESTION 1 vc




Protein in pregnancy vc vc




ANSWER

Essential for rapid tissue growth of maternal & fetal structures 20% of daily calorie intake 71 g/day
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QUESTION 2 vc




Calcium in pregnancy vc vc




ANSWER

1,000-
1,400 mg Sources: yogurt, cheese, legumes/nuts, fortified OJ, milk, calcium fortified soy milk, dark green
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leafy veggies, broccoli.
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QUESTION 3 vc




Carbohydrates in pregnancy vc vc




ANSWER

50% of total daily calorie intake Allows protein to be spared & available for synthesis of fetal tissue
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QUESTION 4 vc




Iron in pregnancy
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ANSWER

, Demand increases by 50% Supports increase in maternal volume & to provide iron for fetal liver storag
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e Sources: red meats, eggs, leafy greens, dried fruits Consume with vitamin C to increase absorption Sup
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plementation: 27-30 mg vc vc




QUESTION 5 vc




What sources are high in B12?
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ANSWER

Mushrooms, dairy products, eggs, shellfish, fortified soy milk
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QUESTION 6 vc




What may interfere with the absorption of iron?
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ANSWER

milk & caffeine
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QUESTION 7 vc




Sources of vitamin D vc vc vc




ANSWER

Sunlight, egg yolks, fish oils, vitamin D-fortified foods, red meats
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QUESTION 8 vc




What foods to avoid in pregnancy?
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ANSWER

-Sodium rich canned foods -Large fish: high mercury content -Raw fish: parasites or bacteria -Pate -
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alcohol -processed meat -soft cheese unless pasteurized
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QUESTION 9 vc




Consumption of unpasteurized products may lead to ___________ in pregnancy
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ANSWER

Listeriosis



QUESTION 10 vc