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Publix Bakery Manager Test 2 Questions and Correct Answers with Complete Solution | Latest Update 2026 | Graded A+

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Publix Bakery Manager Test 2 Questions and Correct Answers with Complete Solution | Latest Update 2026 | Graded A+

Institution
Publix Bakery Manager
Course
Publix Bakery Manager

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Publix Bakery Manager Test 2 Questions and
Correct Answers with Complete Solution | Latest
Update 2026 | Graded A+



What container we use to merchandise apple pies? - ANSWERS SL-109


What container we use to merchandise 13ct cookies? - ANSWERS SL-35


What container we use to merchandise GW cookies? - ANSWERS Clamshell SQ
clear 6


What container we use to merchandise 2ct ganache cake slices? - ANSWERS
SL-20


What container we use to merchandise 2ct cannoli's? - ANSWERS SL-26


Where we merchandise single chocolate covered strawberry? - ANSWERS
Decadent Dessert case/ oblong Crystal Tray


Do apple pies get 100% egg wash? - ANSWERS True


Which bakery items get covered with coarse sugar as part of their recipe? -
ANSWERS Apple and cherry turnovers, apple strudel, and other strudel
varieties, puff pastries, elephant ears, cheese mini Latin pastry, sugar cookies

, Does challah bread gets 100% egg wash? - ANSWERS True


How many donut trays are baked at the same time? - ANSWERS 3 trays, so
they are still hot while glazing


Process to defrost frozen eggs? - ANSWERS Running water, in the cooler over
night


What's the shelf life of 33% egg wash? - ANSWERS 4 hours


What's the right weight of the following items: 1/4 sheet cake, 8" cake, and Carrot
Bar - ANSWERS 64 oz, 48 oz, and 19 oz


How often freezer floors must be cleaned? - ANSWERS Monthly and clean and
sanitize quarterly


How often freezer walls must be cleaned? - ANSWERS Quarterly


How often drains must be cleaned? - ANSWERS Daily or as needed/ Sanitize
every night


What chemical is needed to clean drains? - ANSWERS 2 quarts foam san


How often you need to clean touch points? - ANSWERS Every 4 hours

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Publix Bakery Manager
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Publix Bakery Manager

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