CBMT PROFESSIONAL TEST BANK 2026
SOLVED QUESTIONS AND ANSWERS
GRADED A+
▶ (1) What is a serving size and what is the requirement for how it is
represented on a nutrition facts label? (2) A nutrition label for a pack of
crackers lists 300 calories in a serving and there are 2 servings in the
package. How many calories would be consumed if someone eats the
whole package of crackers? Answer: 1. A serving size is the quantity of
food that contains the listed nutrients measurements.
2. 600 calories
▶ As a dietitian, a client comes to you because they have struggled to
control their weight. Using the information you have learned in this module,
(1) explain how you would assess the current status of this client (i.e.
general health, weight, nutritional status, etc.), and then (2) what tools you
would use to teach them better eating habits and recommendations. Be
sure to include the name of tools and principles. Answer: 1. Assessment
can be done using the ABCDE's of nutrition
2. MyPlate; the principles of balance, moderation and variety should be
covered OR how to read a food label is appropriate as well OR the Dietary
Guidelines
1. To assess the current status of the client I would use the ABCDE
assessment. This means testing their body compositions (anthropometric),
testing their nutrient levels in blood, urine and feces (biochemical),
proceeding with a physical examination of general appearance (clinical),
ask what their usual diet is (dietary), and ask for any medical history and
lifestyle choices (environmental).
2. Some tools I would recommend is MyPlate, Dietary Guidelines, and
Healthy People. Dietary guidelines in specific has the principle of eating
nutrient-dense foods and beverages, eating from a variety of food groups,
and partaking in health food portions.
SOLVED QUESTIONS AND ANSWERS
GRADED A+
▶ (1) What is a serving size and what is the requirement for how it is
represented on a nutrition facts label? (2) A nutrition label for a pack of
crackers lists 300 calories in a serving and there are 2 servings in the
package. How many calories would be consumed if someone eats the
whole package of crackers? Answer: 1. A serving size is the quantity of
food that contains the listed nutrients measurements.
2. 600 calories
▶ As a dietitian, a client comes to you because they have struggled to
control their weight. Using the information you have learned in this module,
(1) explain how you would assess the current status of this client (i.e.
general health, weight, nutritional status, etc.), and then (2) what tools you
would use to teach them better eating habits and recommendations. Be
sure to include the name of tools and principles. Answer: 1. Assessment
can be done using the ABCDE's of nutrition
2. MyPlate; the principles of balance, moderation and variety should be
covered OR how to read a food label is appropriate as well OR the Dietary
Guidelines
1. To assess the current status of the client I would use the ABCDE
assessment. This means testing their body compositions (anthropometric),
testing their nutrient levels in blood, urine and feces (biochemical),
proceeding with a physical examination of general appearance (clinical),
ask what their usual diet is (dietary), and ask for any medical history and
lifestyle choices (environmental).
2. Some tools I would recommend is MyPlate, Dietary Guidelines, and
Healthy People. Dietary guidelines in specific has the principle of eating
nutrient-dense foods and beverages, eating from a variety of food groups,
and partaking in health food portions.
