FSHN Exam 3 – Food Science and Human Nutrition – Review Notes and Practice
Material
Denaturation of proteins results in a change in the 3-dimensional structure of the protein due to
changes in the primary structure. - ANS ✔✔false
All the following dairy products are good sources of calcium and included in the dairy foods
group of USDA MyPlate Food Guide, except __________________. - ANS ✔✔butter
All of the following components found in fresh and processed meats have been associated with
increased risk of cardiovascular disease, except _______________. - ANS ✔✔protein
The building blocks of proteins are ______________. - ANS ✔✔amino acids
Which is not a characteristic of an egg that has been stored for a long time (more than a
month)? - ANS ✔✔small air cell
The component of meat that is not a protein is ___________.
the muscle tissues
the connective tissues
subcutaneous fat
myoglobin - ANS ✔✔subcutaneous fat
Which list of milk products is in the correct order, from highest fat content to lowest fat
content?
Which list of milk products is in the correct order, from highest fat content to lowest fat
content?
Nonfat milk, low-fat milk, whole milk, cream
, Nonfat milk, reduced fat milk, cream, butter
Cream, whole milk, reduced fat milk, nonfat milk
Reduced fat milk, low-fat milk, nonfat milk, half-and-half - ANS ✔✔Cream, whole milk, reduced
fat milk, nonfat milk
The meat product with the lowest recommended safe minimum internal temperature is
_____________. - ANS ✔✔ribeye steak
Identify the food which would not be considered to be a good source of protein.
Identify the food which would not be considered to be a good source of protein.
Ground beef
Melon
Dried beans
Peanuts
Eggs - ANS ✔✔Melon
The protein in milk which aggregates to form curds in cheese is ____________.
casein
whey proteins
lactose
collagen - ANS ✔✔casein
All of the following are functions of eggs in foods except ____________.
Thickening agent in a stirred custard
Coloring agent in a yellow cake
Emulsiifying agent in mayonnaise
Tenderizing agent in cookies - ANS ✔✔Tenderizing agent in cookies
Material
Denaturation of proteins results in a change in the 3-dimensional structure of the protein due to
changes in the primary structure. - ANS ✔✔false
All the following dairy products are good sources of calcium and included in the dairy foods
group of USDA MyPlate Food Guide, except __________________. - ANS ✔✔butter
All of the following components found in fresh and processed meats have been associated with
increased risk of cardiovascular disease, except _______________. - ANS ✔✔protein
The building blocks of proteins are ______________. - ANS ✔✔amino acids
Which is not a characteristic of an egg that has been stored for a long time (more than a
month)? - ANS ✔✔small air cell
The component of meat that is not a protein is ___________.
the muscle tissues
the connective tissues
subcutaneous fat
myoglobin - ANS ✔✔subcutaneous fat
Which list of milk products is in the correct order, from highest fat content to lowest fat
content?
Which list of milk products is in the correct order, from highest fat content to lowest fat
content?
Nonfat milk, low-fat milk, whole milk, cream
, Nonfat milk, reduced fat milk, cream, butter
Cream, whole milk, reduced fat milk, nonfat milk
Reduced fat milk, low-fat milk, nonfat milk, half-and-half - ANS ✔✔Cream, whole milk, reduced
fat milk, nonfat milk
The meat product with the lowest recommended safe minimum internal temperature is
_____________. - ANS ✔✔ribeye steak
Identify the food which would not be considered to be a good source of protein.
Identify the food which would not be considered to be a good source of protein.
Ground beef
Melon
Dried beans
Peanuts
Eggs - ANS ✔✔Melon
The protein in milk which aggregates to form curds in cheese is ____________.
casein
whey proteins
lactose
collagen - ANS ✔✔casein
All of the following are functions of eggs in foods except ____________.
Thickening agent in a stirred custard
Coloring agent in a yellow cake
Emulsiifying agent in mayonnaise
Tenderizing agent in cookies - ANS ✔✔Tenderizing agent in cookies
