FSHN 115 Final Exam – Food Science and Human Nutrition – Comprehensive Review Notes
and Practice Material
Where do you want dairy products to reach their isoelectric point - ANS ✔✔Cheese
Where do you not want dairy products to reach their isoelectric point - ANS ✔✔Tomato soup
Example of cultured dairy - ANS ✔✔sour cream
Example of canned & processed dairy - ANS ✔✔sweetened condesned milk
Example of very firm/hard cheese - ANS ✔✔Parmesan
Ripened 5 months to 2 years
Example of mold-ripened cheese - ANS ✔✔maytag blue cheese
Example of soft, Unripened cheese - ANS ✔✔Cream cheese
Example of cheese made from whey protein - ANS ✔✔gjetoast
Order the following products from least to most fat content
1. Half & Half
2. Heavy Whipping Cream
3. Butter
4. Low Fat Milk - ANS ✔✔4,1,2,3
, What happens to cheese as it ripens in terms of sensory characteristics - ANS ✔✔It gets more
firm and crumbly
What part of the egg contains fat and hat part contains protein - ANS ✔✔Yolk has both fat and
protein and white has just protein
What method was used to prevent over-coagulation while making the baked custard - ANS
✔✔Water bath
What do you use to prepare dried legumes/less tender cuts of meat - ANS ✔✔Pressure cooker
What do you use to prepare broccoli (and other vegetables that can easily get overcooked) -
ANS ✔✔Steamer
What is a benefit (or purpose) of melting chocolate in a double boiler? - ANS ✔✔It isn't on
direct heat so it's easier to control
Anthocyanin - ANS ✔✔Blue, red, purple... Egg plant, red cabbage
Anthoxanthin - ANS ✔✔White - yellow... Potato, turnip, cauliflower, onion
Carotenoid - ANS ✔✔Yellow, Orange, and Red... Carrots, sweet potatoes, tomatoes
Chlorophyll - ANS ✔✔Green... Spinach, broccoli, greens, okra
Allium (sulfur) - ANS ✔✔Onions, chives, leeks... Cook with a lot of water with lid off
and Practice Material
Where do you want dairy products to reach their isoelectric point - ANS ✔✔Cheese
Where do you not want dairy products to reach their isoelectric point - ANS ✔✔Tomato soup
Example of cultured dairy - ANS ✔✔sour cream
Example of canned & processed dairy - ANS ✔✔sweetened condesned milk
Example of very firm/hard cheese - ANS ✔✔Parmesan
Ripened 5 months to 2 years
Example of mold-ripened cheese - ANS ✔✔maytag blue cheese
Example of soft, Unripened cheese - ANS ✔✔Cream cheese
Example of cheese made from whey protein - ANS ✔✔gjetoast
Order the following products from least to most fat content
1. Half & Half
2. Heavy Whipping Cream
3. Butter
4. Low Fat Milk - ANS ✔✔4,1,2,3
, What happens to cheese as it ripens in terms of sensory characteristics - ANS ✔✔It gets more
firm and crumbly
What part of the egg contains fat and hat part contains protein - ANS ✔✔Yolk has both fat and
protein and white has just protein
What method was used to prevent over-coagulation while making the baked custard - ANS
✔✔Water bath
What do you use to prepare dried legumes/less tender cuts of meat - ANS ✔✔Pressure cooker
What do you use to prepare broccoli (and other vegetables that can easily get overcooked) -
ANS ✔✔Steamer
What is a benefit (or purpose) of melting chocolate in a double boiler? - ANS ✔✔It isn't on
direct heat so it's easier to control
Anthocyanin - ANS ✔✔Blue, red, purple... Egg plant, red cabbage
Anthoxanthin - ANS ✔✔White - yellow... Potato, turnip, cauliflower, onion
Carotenoid - ANS ✔✔Yellow, Orange, and Red... Carrots, sweet potatoes, tomatoes
Chlorophyll - ANS ✔✔Green... Spinach, broccoli, greens, okra
Allium (sulfur) - ANS ✔✔Onions, chives, leeks... Cook with a lot of water with lid off
