FSHN 1010 Exam 3 – Food Science and Human Nutrition – Review Notes and Practice Material

FSHN 1010 Exam 3 – Food Science and Human Nutrition – Review Notes and
Practice Material


Which part(s) of the grain are removed in the refining of flour?

Germ

Endosperm

Bran - ANS ✔✔Germ

Bran



What does the endosperm contain? - ANS ✔✔starch and protein



What does the bran contain? - ANS ✔✔fiber



What does the germ contain? - ANS ✔✔Fat



What are the cereal grains? - ANS ✔✔Wheat, corn, rice, and oats



What is the difference in white rice and brown rice?

White contains more fat

White contains less fiber

White contains more calories

White rice contains less vitamins and minerals - ANS ✔✔White contains less fiber



What contains the highest amount of composition in cereal grains?

Starch

Protein

, Fiber

Fats - ANS ✔✔Starch



What are the percentage of composition for the following?

Starch

Protein

Fiber

Fats - ANS ✔✔Starch 73-77%

Protein 7-14%

Fiber 6%

Fats 1-7%



What are the vitamins and minerals in cereal grains? - ANS ✔✔Thiamin

Riboflavin

Niacin

Iron



What is enrichment? - ANS ✔✔adding back nutrients that were lost in processing



What is fortification? - ANS ✔✔adds nutrients not initially present



What type of product is bulgar? - ANS ✔✔Whole grain wheat



What type of product is farina? - ANS ✔✔Pulverized semolina flour



What type of product is couscous? - ANS ✔✔Refined semolina flour