FSHN 392 Exam 2 – Food Science and Human Nutrition – Review Notes and
Practice Material
staffing - correct answer ✔✔what is the number of labor hours needed (done first)
Scheduling - correct answer ✔✔who works there and when do they work
Absolute FTE - correct answer ✔✔all labor hours scheduled (no time off included) - 40 hours
per week/ 8 hours/ day
Adjusted FTE - correct answer ✔✔all labor hours scheduled including employees on vacation
time
Myplate focused on - correct answer ✔✔micronutrients
choose your foods focused on - correct answer ✔✔macronutrients
School lunch based on - correct answer ✔✔federal and state requirements - some from USDA,
so similar to MyPlate
Vegetable category for NSLP - correct answer ✔✔beans and peas, red/ orange, dark green,
starchy
How to calculate Standard Portion Cost (SPC) - correct answer ✔✔total cost/ # of portions
How is technology used in foodservice opperations - correct answer ✔✔POS, record keeping,
now robotic service, etc.
Practice Material
staffing - correct answer ✔✔what is the number of labor hours needed (done first)
Scheduling - correct answer ✔✔who works there and when do they work
Absolute FTE - correct answer ✔✔all labor hours scheduled (no time off included) - 40 hours
per week/ 8 hours/ day
Adjusted FTE - correct answer ✔✔all labor hours scheduled including employees on vacation
time
Myplate focused on - correct answer ✔✔micronutrients
choose your foods focused on - correct answer ✔✔macronutrients
School lunch based on - correct answer ✔✔federal and state requirements - some from USDA,
so similar to MyPlate
Vegetable category for NSLP - correct answer ✔✔beans and peas, red/ orange, dark green,
starchy
How to calculate Standard Portion Cost (SPC) - correct answer ✔✔total cost/ # of portions
How is technology used in foodservice opperations - correct answer ✔✔POS, record keeping,
now robotic service, etc.
