Lure Fish House Host Test – Restaurant Host Training and Assessment Review
Material
Wild Pacific Rockfish - ✔✔lean, moist fish, mild sweet flavor with a nutty accent. With medium
flesh, served with house made tarter sauce
Pacific white sea bass - ✔✔A low-fat fish with mild sweet flavor, meaty texture. Served with
house made tarter sauce
salmon - ✔✔A reddish pinkish colored fish with medium fat content leaner than most. served
with house made tarter sauce
Loch Etive Steelhead - ✔✔reddish pink fish with medium fat medium flavor. flesh has medium
flakes and tender texture served with house made tartar sauce
Icelandic Arctic Char - ✔✔reddish pink fish, Moderat fat content, rich taste but milder than
salmon. very delicate. served with house made tarter sauce
Wild Alaskan Halibut (seasonal) - ✔✔naturally lean whitefish, sweet and delicate flavor, has
reputation as the best whitefish. Served with house made tarter sauce
Jumbo Wild Gulf Shrimp - ✔✔six jumbo wild golf shrimp served at lunch, and eight at dinner.
Served with a side of Drawn butter
Lure Seafood Grill - ✔✔4 ounces of white fish, three jumbo shrimp, two charbroiled oysters,
and two jumbo scallops. with a side of tartar sauce and drawn butter
New England Clam Chowder - ✔✔thick clam soup, creamy, white, with red potatoes, bacon,
onion and celery. Very rich and creamy
, Veracuz clam chowder - ✔✔spicy roasted tomato broth with pasilla chilies, onions, carrots,
celery, red potatoes, cilantro and clams
House Ceviche - ✔✔diced rockfish, tomatoes, cucumber, red onions, cilantro, Chili's, all a top
green/red cabbage, served with hot tortilla chips
Ahi Ceviche - ✔✔diced Ahi tuna, avocado, jicama, cucumbers, and pico to Gallo. Served with
hot tortilla chips
crisp calamari - ✔✔ringlets and tentacles lightly coated and seasoned flour and deep-fried
devoting perfection, with a lemon wedge with chipotle Aioli
list of areas that are full menu full service - ✔✔Oyster bar, bar, cocktail lounge
restroom check - ✔✔every 15 minute
who must be consulted when seating a table outside of a section - ✔✔manager and the server
taking the table
The host and guests always have right of way in every situation - ✔✔true
goal of service - ✔✔"self denial in the performance of labor for the benefit of another"
Lure fish house vision - ✔✔deliver and expressive than experience at seas expectations by
hospitality and serving fresh food by sustainable source
Material
Wild Pacific Rockfish - ✔✔lean, moist fish, mild sweet flavor with a nutty accent. With medium
flesh, served with house made tarter sauce
Pacific white sea bass - ✔✔A low-fat fish with mild sweet flavor, meaty texture. Served with
house made tarter sauce
salmon - ✔✔A reddish pinkish colored fish with medium fat content leaner than most. served
with house made tarter sauce
Loch Etive Steelhead - ✔✔reddish pink fish with medium fat medium flavor. flesh has medium
flakes and tender texture served with house made tartar sauce
Icelandic Arctic Char - ✔✔reddish pink fish, Moderat fat content, rich taste but milder than
salmon. very delicate. served with house made tarter sauce
Wild Alaskan Halibut (seasonal) - ✔✔naturally lean whitefish, sweet and delicate flavor, has
reputation as the best whitefish. Served with house made tarter sauce
Jumbo Wild Gulf Shrimp - ✔✔six jumbo wild golf shrimp served at lunch, and eight at dinner.
Served with a side of Drawn butter
Lure Seafood Grill - ✔✔4 ounces of white fish, three jumbo shrimp, two charbroiled oysters,
and two jumbo scallops. with a side of tartar sauce and drawn butter
New England Clam Chowder - ✔✔thick clam soup, creamy, white, with red potatoes, bacon,
onion and celery. Very rich and creamy
, Veracuz clam chowder - ✔✔spicy roasted tomato broth with pasilla chilies, onions, carrots,
celery, red potatoes, cilantro and clams
House Ceviche - ✔✔diced rockfish, tomatoes, cucumber, red onions, cilantro, Chili's, all a top
green/red cabbage, served with hot tortilla chips
Ahi Ceviche - ✔✔diced Ahi tuna, avocado, jicama, cucumbers, and pico to Gallo. Served with
hot tortilla chips
crisp calamari - ✔✔ringlets and tentacles lightly coated and seasoned flour and deep-fried
devoting perfection, with a lemon wedge with chipotle Aioli
list of areas that are full menu full service - ✔✔Oyster bar, bar, cocktail lounge
restroom check - ✔✔every 15 minute
who must be consulted when seating a table outside of a section - ✔✔manager and the server
taking the table
The host and guests always have right of way in every situation - ✔✔true
goal of service - ✔✔"self denial in the performance of labor for the benefit of another"
Lure fish house vision - ✔✔deliver and expressive than experience at seas expectations by
hospitality and serving fresh food by sustainable source
