NURS 246 ACTUAL FINAL EXAM |180 COMPLETE QUESTIONS WITH
EXPERT SOLUTIONS | 2026 LATEST UPDATED | GET A+
What is a normal hemocrit level? - (Answer)40-50%
How many milliters are in a teaspoon? - (Answer)5 ml
How many teaspoons are is 1 tablespoon? - (Answer)3 teaspoons
How many milliliters are in 1 tablespoon? - (Answer)15 ml
Describes personal values, character or conducts of individuals or groups - (Answer)Mortality
What are the principals of ethics in nursing? - (Answer)Beneficence, nonmaleficence, autonomy,
veracity, justice, accountability, advocacy, confidentiality, fidelity, responsibility
What is the process of an ethical dilemma? - (Answer)Ask the question, gather information,
clarify values, verbalize the problem, identify possible courses of action, negotiate a plan,
evaluate the plan over time
,Intake and use of adequate amounts of necessary nutrients - (Answer)Nutrition
An imbalance in amount of nutrient intake and the body's needs - (Answer)Malnutrition
What is the percent of how many carbohydrates you should consume a day? - (Answer)45-66%
How much sodium is recommended for a day? - (Answer)2,300 mg
This lab value helps to determine recent nutritional status - (Answer)Prealbumin
This lab value helps to evaluate the presences of ample protein - (Answer)Albumin
What is a normal range for albumin - (Answer)3.5-5.0
Sensitive to iron deficiency and decrease in protein - (Answer)transferrin
What is a normal BUN level? - (Answer)10-20
, What is a normal serum creatinine level for females? - (Answer)0.5-1.1
What is a normal serum creatinine level for males? - (Answer)0.6-1.2
Energy needed to perform involuntary activities at rest - (Answer)Basal metabolic rate (BMR)
How much caloric intake is in a carbohydrate? - (Answer)4kcal/gram
How much caloric intake is in protein? - (Answer)4 kcal/gram
How much caloric intake is in fats? - (Answer)9 kcal/gram
Calories based on attaining/maintaining healthy weight. High fibers. Healthy fats. Limited
sodium and saturated fats. - (Answer)Consistent- Carbohydrate diet
Low patient's total intake of fat - (Answer)Fat- restricted diet
Increase intake of foods high in fiber - (Answer)High- fiber diet
EXPERT SOLUTIONS | 2026 LATEST UPDATED | GET A+
What is a normal hemocrit level? - (Answer)40-50%
How many milliters are in a teaspoon? - (Answer)5 ml
How many teaspoons are is 1 tablespoon? - (Answer)3 teaspoons
How many milliliters are in 1 tablespoon? - (Answer)15 ml
Describes personal values, character or conducts of individuals or groups - (Answer)Mortality
What are the principals of ethics in nursing? - (Answer)Beneficence, nonmaleficence, autonomy,
veracity, justice, accountability, advocacy, confidentiality, fidelity, responsibility
What is the process of an ethical dilemma? - (Answer)Ask the question, gather information,
clarify values, verbalize the problem, identify possible courses of action, negotiate a plan,
evaluate the plan over time
,Intake and use of adequate amounts of necessary nutrients - (Answer)Nutrition
An imbalance in amount of nutrient intake and the body's needs - (Answer)Malnutrition
What is the percent of how many carbohydrates you should consume a day? - (Answer)45-66%
How much sodium is recommended for a day? - (Answer)2,300 mg
This lab value helps to determine recent nutritional status - (Answer)Prealbumin
This lab value helps to evaluate the presences of ample protein - (Answer)Albumin
What is a normal range for albumin - (Answer)3.5-5.0
Sensitive to iron deficiency and decrease in protein - (Answer)transferrin
What is a normal BUN level? - (Answer)10-20
, What is a normal serum creatinine level for females? - (Answer)0.5-1.1
What is a normal serum creatinine level for males? - (Answer)0.6-1.2
Energy needed to perform involuntary activities at rest - (Answer)Basal metabolic rate (BMR)
How much caloric intake is in a carbohydrate? - (Answer)4kcal/gram
How much caloric intake is in protein? - (Answer)4 kcal/gram
How much caloric intake is in fats? - (Answer)9 kcal/gram
Calories based on attaining/maintaining healthy weight. High fibers. Healthy fats. Limited
sodium and saturated fats. - (Answer)Consistent- Carbohydrate diet
Low patient's total intake of fat - (Answer)Fat- restricted diet
Increase intake of foods high in fiber - (Answer)High- fiber diet
