ATI RN Nutrition Proctored Exam Study Set Guide with Correct Answers 202
Study online at https://quizlet.com/_j7m6n4
1. A patient who has celiac disease should increase intake of what: Simple carbohy-
drates
2. What is an example of an incomplete protein?: Plant proteins such as beans
3. Lutein slows the progression of macular degeneration and is found in foods
such as: Kale, spinach, collard and mustard greens
4. If a bag of TPN runs out what should be infused until another bag becomes
available?: 10% dextrose in water
5. What kind of carbohydrate should the majority of your diet be: Polysaccharides
6. How much of your diet should be protein: 10% to 35% a day
7. How much of your diet should be fat: 20% to 35% a day
8. What is the recommended amount of cholesterol per day: 200 to 300 mg
9. When beginning a new prescription for enteral nutrition by intermittent
tube feeding how should you first initiate this feeding: Increase the formula over the first
4 to 6 feedings until the prescribed volume is achieved
10. What is beriberi: A thiamine deficiency (vitamin b)
11. What is a good source of vitamin B: Whole grains
12. What are some laboratory findings of acute pancreatitis: Decreased serum calcium
Increased serum glucose, alkaline phosphatase and bilirubin
13. A high fiber diet can help prevent what: Hyperlipidemia
14. How many calories equal a weight gain of 1 pound: 3500
15. What are three complications of TPN: Diarrhea
Polyuria
Hypocalcemia
16. How long can expressed breastmilk be stored in the refrigerator: 5 to 8 days
17. What does a low residue diet do: Limits the amount of stool traveling through the intestinal tract
(restricts foods that increase bowel activity)
18. What is a good food to increase zinc intake: Ground beef patty
19. To help prevent nausea what should a patient do when eating: Eat foods at room
temperature
20. How many calories are there per a gram of fat: Nine
21. Patients who adhere to a kosher diet do eat dairy products combined with
what: Non-meat products at the same meal (no shellfish or pork)
, ATI RN Nutrition Proctored Exam Study Set Guide with Correct Answers 202
Study online at https://quizlet.com/_j7m6n4
22. What has more calcium yogurt or cheese: Yogurt
23. A patient with a new ileostomy should do what four things: 1. Increase dietary salt
intake
2. Increase amount of pasta and other foods that can help thicken the stool
3. Prepare meals on schedule
4. Increase dietary B12
24. Why should a patient with celiac disease avoid all types of processed foods-
: Because they contain gluten
25. What fruit is a high source of potassium: Cantaloupe
26. Chapter 7:
27. How many extra calories a day should a woman in her second trimester
consume: 340
28. How many extra calories a day should a woman in her third trimester
consume: 452
29. During pregnancy how much protein, fat, and carbohydrates should a
woman consume a day: 20% of the daily total calorie intake. Fat should be 30% and carbohydrates 50%
30. What is the phenylketonuria diet: Foods low in phenylalanine should be included and foods high
in protein should be avoided (due to high phenylalanine)
31. How many ounces a week should an infant gain for the first 5 to 6 months: 5
to 7 ounces
32. When should iron fortified cereal be introduced: 4 months
33. Cows milk should not be introduced as the diet until after how old: One year
34. Breast-feeding teaching points:
35. How long can breastmilk be frozen for: Up to six months
36. Formula feeding teaching points:
, ATI RN Nutrition Proctored Exam Study Set Guide with Correct Answers 202
Study online at https://quizlet.com/_j7m6n4
37. New foods should be introduced to infants one at a time over a blank day
period to observe for signs of allergy or intolerance: 4 to 5
38. What are four things that should not be introduced to the infant until after
the first year: Milk, eggs, wheat and citrus fruits
39. How long can you store an open jar of infant food in the refrigerator: Up to
24 hours
40. Suggested introduction of foods:
41. Information on colic:
42. What are some foods that may cause choking or aspiration in a child: Hot dogs,
popcorn, peanuts, grapes, raw carrots, celery, peanut butter, tough meat and candy
43. What is the appropriate serving size of foods for children: 1 tablespoon per year of
age
44. When is it appropriate to switch to skim or 1% low-fat milk: After two years of age
45. What should you never use food as: Reward or punishment
46. How much iron do adolescent males and females require: Females: 15 mg
Males: 11 mg
47. Older adults have decreased absorption of what three nutrients: Vitamin B 12
Folic acid
Study online at https://quizlet.com/_j7m6n4
1. A patient who has celiac disease should increase intake of what: Simple carbohy-
drates
2. What is an example of an incomplete protein?: Plant proteins such as beans
3. Lutein slows the progression of macular degeneration and is found in foods
such as: Kale, spinach, collard and mustard greens
4. If a bag of TPN runs out what should be infused until another bag becomes
available?: 10% dextrose in water
5. What kind of carbohydrate should the majority of your diet be: Polysaccharides
6. How much of your diet should be protein: 10% to 35% a day
7. How much of your diet should be fat: 20% to 35% a day
8. What is the recommended amount of cholesterol per day: 200 to 300 mg
9. When beginning a new prescription for enteral nutrition by intermittent
tube feeding how should you first initiate this feeding: Increase the formula over the first
4 to 6 feedings until the prescribed volume is achieved
10. What is beriberi: A thiamine deficiency (vitamin b)
11. What is a good source of vitamin B: Whole grains
12. What are some laboratory findings of acute pancreatitis: Decreased serum calcium
Increased serum glucose, alkaline phosphatase and bilirubin
13. A high fiber diet can help prevent what: Hyperlipidemia
14. How many calories equal a weight gain of 1 pound: 3500
15. What are three complications of TPN: Diarrhea
Polyuria
Hypocalcemia
16. How long can expressed breastmilk be stored in the refrigerator: 5 to 8 days
17. What does a low residue diet do: Limits the amount of stool traveling through the intestinal tract
(restricts foods that increase bowel activity)
18. What is a good food to increase zinc intake: Ground beef patty
19. To help prevent nausea what should a patient do when eating: Eat foods at room
temperature
20. How many calories are there per a gram of fat: Nine
21. Patients who adhere to a kosher diet do eat dairy products combined with
what: Non-meat products at the same meal (no shellfish or pork)
, ATI RN Nutrition Proctored Exam Study Set Guide with Correct Answers 202
Study online at https://quizlet.com/_j7m6n4
22. What has more calcium yogurt or cheese: Yogurt
23. A patient with a new ileostomy should do what four things: 1. Increase dietary salt
intake
2. Increase amount of pasta and other foods that can help thicken the stool
3. Prepare meals on schedule
4. Increase dietary B12
24. Why should a patient with celiac disease avoid all types of processed foods-
: Because they contain gluten
25. What fruit is a high source of potassium: Cantaloupe
26. Chapter 7:
27. How many extra calories a day should a woman in her second trimester
consume: 340
28. How many extra calories a day should a woman in her third trimester
consume: 452
29. During pregnancy how much protein, fat, and carbohydrates should a
woman consume a day: 20% of the daily total calorie intake. Fat should be 30% and carbohydrates 50%
30. What is the phenylketonuria diet: Foods low in phenylalanine should be included and foods high
in protein should be avoided (due to high phenylalanine)
31. How many ounces a week should an infant gain for the first 5 to 6 months: 5
to 7 ounces
32. When should iron fortified cereal be introduced: 4 months
33. Cows milk should not be introduced as the diet until after how old: One year
34. Breast-feeding teaching points:
35. How long can breastmilk be frozen for: Up to six months
36. Formula feeding teaching points:
, ATI RN Nutrition Proctored Exam Study Set Guide with Correct Answers 202
Study online at https://quizlet.com/_j7m6n4
37. New foods should be introduced to infants one at a time over a blank day
period to observe for signs of allergy or intolerance: 4 to 5
38. What are four things that should not be introduced to the infant until after
the first year: Milk, eggs, wheat and citrus fruits
39. How long can you store an open jar of infant food in the refrigerator: Up to
24 hours
40. Suggested introduction of foods:
41. Information on colic:
42. What are some foods that may cause choking or aspiration in a child: Hot dogs,
popcorn, peanuts, grapes, raw carrots, celery, peanut butter, tough meat and candy
43. What is the appropriate serving size of foods for children: 1 tablespoon per year of
age
44. When is it appropriate to switch to skim or 1% low-fat milk: After two years of age
45. What should you never use food as: Reward or punishment
46. How much iron do adolescent males and females require: Females: 15 mg
Males: 11 mg
47. Older adults have decreased absorption of what three nutrients: Vitamin B 12
Folic acid
