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WGU HESI Nutrition - D440 (Victoria + Kareem + Stephanie Study Guides) certified exam with verified questions and correct answers

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WGU HESI Nutrition - D440 (Victoria + Kareem + Stephanie Study Guides) certified exam with verified questions and correct answers WGU HESI Nutrition - D440 (Victoria + Kareem + Stephanie Study Guides) certified exam with verified questions and correct answers WGU HESI Nutrition - D440 (Victoria + Kareem + Stephanie Study Guides) certified exam with verified questions and correct answers WGU HESI Nutrition - D440 (Victoria + Kareem + Stephanie Study Guides) certified exam with verified questions and correct answers WGU HESI Nutrition - D440 (Victoria + Kareem + Stephanie Study Guides) certified exam with verified questions and correct answers WGU HESI Nutrition - D440 (Victoria + Kareem + Stephanie Study Guides) certified exam with verified questions and correct answers WGU HESI Nutrition - D440 (Victoria + Kareem + Stephanie Study Guides) certified exam with verified questions and correct answers WGU HESI Nutrition - D440 (Victoria + Kareem + Stephanie Study Guides) certified exam with verified questions and correct answers

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WGU HESI Nutrition - D440
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WGU HESI Nutrition - D440

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P age |1


WGU HESI Nutrition - D440 (Victoria + Kareem
+ Stephanie Study Guides) certified exam with
verified questions and correct answers




What two work together? - correct-answer-Calcium and vitamin D




Calcium deficiency can cause what? - correct-answer-Rickets, osteoporosis,
chvostek's sign, trousseau's sign




Foods high in calcium - correct-answer-Milk and milk products, orange juice,
salmon, sardines, soybeans, tofu, collard greens, beets, kale, broccoli, cream of
wheat




Food sources of phosphorous - correct-answer-High protein food like milk,
yogurt, cheese, eggs, meat, and fish




High sodium= - correct-answer-Low potassium

, P age |2




Avoid what while increasing sodium? - correct-answer-k+ foods




Food sources of potassium - correct-answer-Bananas, oranges, dried prunes,
sweet potatoes, spinach, avocado, raisins, milk, yogurt, beans, clams, halibut and
kidney beans




Food sources of magnesium - correct-answer-Nuts, soybeans, legumes, whole
grains, cocoa, spinach, oats




Low Sodium (Hyponatremia) is seen in patients with - correct-answer-Kidney
disease, adrenal crisis, heart failure, diuretics




Foods high in sodium - correct-answer-Processed foods, fast food, junk, packaged
food, and dressing and condiments




What increases iron absorption? - correct-answer-Vitamin C

, P age |3




Sources of iron - correct-answer-Liver, pork, chicken, beef, enriched grains, dark
green leafy veg, oysters, soybeans, tofu, molasses




Food sources for folate vitamin B9 - correct-answer-Asparagus, edamame,
spinach, orange juice, chicken and turkey liver, chickpeas, garbanzo beans,
legumes, YOGURT, ready to eat Quaker cereals




Iodine deficiencies are - correct-answer-Goiter, cretinism, and hypothyroidism




Sources of iodine - correct-answer-Seafood, seaweed, shellfish and table salt




Food sources of zinc - correct-answer-Seafood, lobsters, oysters, crabs, meat,
yogurt, soybeans, legumes, whole grains




Vitamin A is for - correct-answer-Apricots and orange foods. It is retinol for vision

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