McDonalds crew training & food safety Exam
Latest 2026 Questions and Correct Detailed
Answers Already Graded A+
What is the grill warm up time. - CORRECT ANSWER-20 minutes
What is the grill temperature - CORRECT ANSWER-425°F-365°F
What is the target removal time for grill meat products? - CORRECT ANSWER-
12 seconds
What is the fryer temperature for hashbrowns - CORRECT ANSWER-360°F
What is the hold Time for hashbrowns - CORRECT ANSWER-10 minutes
What is the secondary shelflife for American cheese - CORRECT ANSWER-72
hours
,What is the second secondary holding time for American cheese - CORRECT
ANSWER-Four hours
What is the procedure for biscuits when heating - CORRECT ANSWER-
Microwave first then bake
Full run size for biscuits - CORRECT ANSWER-16 biscuits
What is the holding time for biscuits - CORRECT ANSWER-30 minutes
What is the UHC holding temperature for biscuits - CORRECT ANSWER-175°F
How many strips of bacon can you drop or maximum run size - CORRECT
ANSWER-Eight strips
What is the cook time for bacon - CORRECT ANSWER-90 seconds
What is the holding time for bacon on the racks and max number - CORRECT
ANSWER-Four hours; 16 full strips per tray
, What is the cook time for Canadian bacon - CORRECT ANSWER-8 to 10
seconds per side
Where do you drop the Canadian bacon on grill - CORRECT ANSWER-Cold zone
which is 2 inches from the bottom
How long can you hold Canadian bacon for - CORRECT ANSWER-30 minutes
What is a UHC holding slot temperature for Canadian bacon - CORRECT
ANSWER-175°F -185°F
What is the cook time for folded egg - CORRECT ANSWER-Two minutes
What is the maximum run size for folded eggs - CORRECT ANSWER-12
What is the temperature for folded eggs - CORRECT ANSWER-300°F-285°F
What is the holding time on the UHC for folded egg - CORRECT ANSWER-20
minutes
Latest 2026 Questions and Correct Detailed
Answers Already Graded A+
What is the grill warm up time. - CORRECT ANSWER-20 minutes
What is the grill temperature - CORRECT ANSWER-425°F-365°F
What is the target removal time for grill meat products? - CORRECT ANSWER-
12 seconds
What is the fryer temperature for hashbrowns - CORRECT ANSWER-360°F
What is the hold Time for hashbrowns - CORRECT ANSWER-10 minutes
What is the secondary shelflife for American cheese - CORRECT ANSWER-72
hours
,What is the second secondary holding time for American cheese - CORRECT
ANSWER-Four hours
What is the procedure for biscuits when heating - CORRECT ANSWER-
Microwave first then bake
Full run size for biscuits - CORRECT ANSWER-16 biscuits
What is the holding time for biscuits - CORRECT ANSWER-30 minutes
What is the UHC holding temperature for biscuits - CORRECT ANSWER-175°F
How many strips of bacon can you drop or maximum run size - CORRECT
ANSWER-Eight strips
What is the cook time for bacon - CORRECT ANSWER-90 seconds
What is the holding time for bacon on the racks and max number - CORRECT
ANSWER-Four hours; 16 full strips per tray
, What is the cook time for Canadian bacon - CORRECT ANSWER-8 to 10
seconds per side
Where do you drop the Canadian bacon on grill - CORRECT ANSWER-Cold zone
which is 2 inches from the bottom
How long can you hold Canadian bacon for - CORRECT ANSWER-30 minutes
What is a UHC holding slot temperature for Canadian bacon - CORRECT
ANSWER-175°F -185°F
What is the cook time for folded egg - CORRECT ANSWER-Two minutes
What is the maximum run size for folded eggs - CORRECT ANSWER-12
What is the temperature for folded eggs - CORRECT ANSWER-300°F-285°F
What is the holding time on the UHC for folded egg - CORRECT ANSWER-20
minutes
