Kitchen Hood Fire Suppression
Technician EXAM STUDY GUIDE
2026/2027 ACCURATE QUESTIONS
WITH CORRECT DETAILED ANSWERS
|| 100% GUARANTEED PASS
<NEWEST VERSION>
1. what is the national fire protection association (NFPA) - ANSWER ✔ it is
an association that has all the fire protection guidelines
2. what part of the NFPA pertains specifically to commercial kitchen
inspection and exhaust hood cleaning? - ANSWER ✔ NFPA code 96 and it
states that solid fuel cooking (wood) needs to be cleaning monthly
high volume cooking 24Hr, charbroiling, and wok need quarterly
moderate cooking needs semi annually
low volume cooking like churches need annually
3. what are the components of the air movement in a restaurant? - ANSWER
✔ exhaust air, makeup air, transfer air, supply air, and return air.
4. what does NFPA code 96.12.4 say about inspection of grease buildup? -
ANSWER ✔ the entire exhaust system should be inspected for grease
buildup by a prefessionally trained qualified and certified persons acceptable
to the authority having jurisdiction.
5. what does NFPA code 96.12.6.1 say about an exhaust hood system that is
contaminated with deposits from grease-laden vapors? - ANSWER ✔ If
upon inspection, the exhaust system is found to be contaminated with
deposits from grease laden vapors,
,the contaminated portions of the exhaust system should be cleaned by
professionally trained, qualified and
certified persons acceptable to the authority having jurisdiction.
6. What does NFPA code 96.12.6.2 say about removing combustible
contaminants? - ANSWER ✔ Hoods, grease removal devices, fans, ducts,
and other appurtenances shall be cleaned to remove combustible
contaminants prior to surfaces being heavily contaminated with grease or oily
sludge.
7. What does NFPA code 96.12.6.3 say about electrical switches at the start of
the cleaning process? - ANSWER ✔ At the start of the cleaning process,
all switches that could be activated accidentally should be locked out
8. What part of the fire suppression system triggers the system during a fire? -
ANSWER ✔ The fusible links have a degree temp on them depending on
appliance
b. They heat up, melt and trip the fire suppression system....'
c. Which then could also shut off the gas to the entire kitchen.
d. Suppression chemical puts out fire from pipes over appliances... however
duct can keep burning.
9. Grease Containment systems for roofs? - ANSWER ✔ Grease pads -
(Suggest to install one if not there)
b. Be careful when using chemicals around pads because it will destroy them
c. EPDM roofs will break down over time when exposed to grease.
d. All of the above
10.42. What is and where do you stick the Certificate of Performance or
Exhaust Hood Sticker? - ANSWER ✔ Usually in front of the hood unless
the owner asks you to give to him to put up in office.
b. You can also give to owner to keep in his office file
c. All of the above
11.When you're done with your cleaning, should you let out the pressure from
your chemical pump sprayer? - ANSWER ✔ true
,12.In case you get cleaning chemical on your skin or face...what type of
mixture should you have readily available? - ANSWER ✔ Solution of
vinegar and water
13.What is the mission of the fire service? (12) - ANSWER ✔ Save lives and
protect property and the environment from fires and other hazardous
situations
14.In the most common type of fire department organizational structure, : (13) -
ANSWER ✔ Decisions and information are directed from the fire chief
down through the intermediate levels
15.Which fire service organizational principle refers to the formal line of
authority, responsibility, and communication within an organization? (14) -
ANSWER ✔ Chain of command
16.Which type of fire department is continually staffed by full-time paid
firefighters who typically live in the station? (15) - ANSWER ✔ Career
17.The basic unit of firefighting operation is called a: (15) - ANSWER ✔
Company
18.Which statement describes the difference in the roles of a Fire Fighter I and
a Fire Fighter II? (17) - ANSWER ✔ A Fire Fighter I works under the
direct supervision of a Fire Fighter II or company officer
19.Written regulations such as organization's policies and procedures clarify
expectations and: (20) - ANSWER ✔ delegate authority
20.Which organization or agency would assist the fire department with incident
scene security, crowd control, and explosive disposal? (22) - ANSWER ✔
law enforcement
21.Which duty is a Fire Fighter I expected to perform? (23) - ANSWER ✔
Forcing entry into a structure
, 22.Why did the National Fallen Firefighters Association develop the 16
Firefighter Life Safety Initiatives in 2004? (24) - ANSWER ✔ Provide the
fire service with a blueprint for making changes
23.What must a fire department's health and safety program address? (25) -
ANSWER ✔ All anticipated hazards to which members might be exposed
24.NFPA 1500 requires all personnel operating in an immediately dangerous to
life and health (IDLH) atmosphere to: (27) - ANSWER ✔ be fully
equipped with the appropriate PPE
25.A(an) ________ is meant to help reduce firefighter illness, injuries, and
deaths by ensuring that firefighters are healthy. (29) - ANSWER ✔
wellness programs
26.What is the main purpose of a fire department member assistance program
(MAP)? (34) - ANSWER ✔ Offer easily accessible, confidential assistance
with personal problems that affect job performance
27.What does it mean to practice situational awareness on the fireground? (38) -
ANSWER ✔ Being observant about hazards and changing conditions
28.What does the response to an emergency begin? (38) - ANSWER ✔ As
soon as the department is notified of the emergency
29.Which safety guideline will help minimize a firefighter's exposure to risk at
a structural fire scene? (39) - ANSWER ✔ Maintain communication with
team members and Command
30.Emergency scene lighting and portable rescue equipment are powered by
apparatus-mounted generators, the apparatus' electrical system, or: (41) -
ANSWER ✔ portable electric generators
31.What are the personnel accountability systems designed to do? (42) -
ANSWER ✔ Track personnel in and out of the IDLH environment
32.When operating at highway/roadway incident scenes, apparatus lights: (44) -
ANSWER ✔ can confuse motorists and make the situation more hazardous
Technician EXAM STUDY GUIDE
2026/2027 ACCURATE QUESTIONS
WITH CORRECT DETAILED ANSWERS
|| 100% GUARANTEED PASS
<NEWEST VERSION>
1. what is the national fire protection association (NFPA) - ANSWER ✔ it is
an association that has all the fire protection guidelines
2. what part of the NFPA pertains specifically to commercial kitchen
inspection and exhaust hood cleaning? - ANSWER ✔ NFPA code 96 and it
states that solid fuel cooking (wood) needs to be cleaning monthly
high volume cooking 24Hr, charbroiling, and wok need quarterly
moderate cooking needs semi annually
low volume cooking like churches need annually
3. what are the components of the air movement in a restaurant? - ANSWER
✔ exhaust air, makeup air, transfer air, supply air, and return air.
4. what does NFPA code 96.12.4 say about inspection of grease buildup? -
ANSWER ✔ the entire exhaust system should be inspected for grease
buildup by a prefessionally trained qualified and certified persons acceptable
to the authority having jurisdiction.
5. what does NFPA code 96.12.6.1 say about an exhaust hood system that is
contaminated with deposits from grease-laden vapors? - ANSWER ✔ If
upon inspection, the exhaust system is found to be contaminated with
deposits from grease laden vapors,
,the contaminated portions of the exhaust system should be cleaned by
professionally trained, qualified and
certified persons acceptable to the authority having jurisdiction.
6. What does NFPA code 96.12.6.2 say about removing combustible
contaminants? - ANSWER ✔ Hoods, grease removal devices, fans, ducts,
and other appurtenances shall be cleaned to remove combustible
contaminants prior to surfaces being heavily contaminated with grease or oily
sludge.
7. What does NFPA code 96.12.6.3 say about electrical switches at the start of
the cleaning process? - ANSWER ✔ At the start of the cleaning process,
all switches that could be activated accidentally should be locked out
8. What part of the fire suppression system triggers the system during a fire? -
ANSWER ✔ The fusible links have a degree temp on them depending on
appliance
b. They heat up, melt and trip the fire suppression system....'
c. Which then could also shut off the gas to the entire kitchen.
d. Suppression chemical puts out fire from pipes over appliances... however
duct can keep burning.
9. Grease Containment systems for roofs? - ANSWER ✔ Grease pads -
(Suggest to install one if not there)
b. Be careful when using chemicals around pads because it will destroy them
c. EPDM roofs will break down over time when exposed to grease.
d. All of the above
10.42. What is and where do you stick the Certificate of Performance or
Exhaust Hood Sticker? - ANSWER ✔ Usually in front of the hood unless
the owner asks you to give to him to put up in office.
b. You can also give to owner to keep in his office file
c. All of the above
11.When you're done with your cleaning, should you let out the pressure from
your chemical pump sprayer? - ANSWER ✔ true
,12.In case you get cleaning chemical on your skin or face...what type of
mixture should you have readily available? - ANSWER ✔ Solution of
vinegar and water
13.What is the mission of the fire service? (12) - ANSWER ✔ Save lives and
protect property and the environment from fires and other hazardous
situations
14.In the most common type of fire department organizational structure, : (13) -
ANSWER ✔ Decisions and information are directed from the fire chief
down through the intermediate levels
15.Which fire service organizational principle refers to the formal line of
authority, responsibility, and communication within an organization? (14) -
ANSWER ✔ Chain of command
16.Which type of fire department is continually staffed by full-time paid
firefighters who typically live in the station? (15) - ANSWER ✔ Career
17.The basic unit of firefighting operation is called a: (15) - ANSWER ✔
Company
18.Which statement describes the difference in the roles of a Fire Fighter I and
a Fire Fighter II? (17) - ANSWER ✔ A Fire Fighter I works under the
direct supervision of a Fire Fighter II or company officer
19.Written regulations such as organization's policies and procedures clarify
expectations and: (20) - ANSWER ✔ delegate authority
20.Which organization or agency would assist the fire department with incident
scene security, crowd control, and explosive disposal? (22) - ANSWER ✔
law enforcement
21.Which duty is a Fire Fighter I expected to perform? (23) - ANSWER ✔
Forcing entry into a structure
, 22.Why did the National Fallen Firefighters Association develop the 16
Firefighter Life Safety Initiatives in 2004? (24) - ANSWER ✔ Provide the
fire service with a blueprint for making changes
23.What must a fire department's health and safety program address? (25) -
ANSWER ✔ All anticipated hazards to which members might be exposed
24.NFPA 1500 requires all personnel operating in an immediately dangerous to
life and health (IDLH) atmosphere to: (27) - ANSWER ✔ be fully
equipped with the appropriate PPE
25.A(an) ________ is meant to help reduce firefighter illness, injuries, and
deaths by ensuring that firefighters are healthy. (29) - ANSWER ✔
wellness programs
26.What is the main purpose of a fire department member assistance program
(MAP)? (34) - ANSWER ✔ Offer easily accessible, confidential assistance
with personal problems that affect job performance
27.What does it mean to practice situational awareness on the fireground? (38) -
ANSWER ✔ Being observant about hazards and changing conditions
28.What does the response to an emergency begin? (38) - ANSWER ✔ As
soon as the department is notified of the emergency
29.Which safety guideline will help minimize a firefighter's exposure to risk at
a structural fire scene? (39) - ANSWER ✔ Maintain communication with
team members and Command
30.Emergency scene lighting and portable rescue equipment are powered by
apparatus-mounted generators, the apparatus' electrical system, or: (41) -
ANSWER ✔ portable electric generators
31.What are the personnel accountability systems designed to do? (42) -
ANSWER ✔ Track personnel in and out of the IDLH environment
32.When operating at highway/roadway incident scenes, apparatus lights: (44) -
ANSWER ✔ can confuse motorists and make the situation more hazardous
