RN TARGETED MEDICAL SURGICAL GASTROINTESTINAL ONLINE PRACTICE TEST 2026 ALL STUDY QUESTIONS WITH CORRECT SOLUTIONS 100% GUARANTEED PASS | RATED A+

RN TARGETED MEDICAL SURGICAL
GASTROINTESTINAL ONLINE PRACTICE
TEST 2026 ALL STUDY QUESTIONS WITH
CORRECT SOLUTIONS 100% GUARANTEED
PASS | RATED A+

, RN TARGETED MEDICAL SURGICAL GASTROINTESTINAL
ONLINE PRACTICE TEST 2026 ALL STUDY QUESTIONS
WITH CORRECT SOLUTIONS 100% GUARANTEED PASS |
RATED A+
a nurse is providing dietary teaching for a client who is postoperative following a gastrectomy.
which of the following foods should the nurse encourage the client to include in their diet to
reduce the risk for dumping syndrome? - Answer>>> -eggs



The nurse should instruct the client to increase dietary intake of protein-containing foods, such as
eggs, to decrease the risk for manifestations of dumping syndrome. The client should eat some
form of protein at each meal.

a nurse is reviewing the prescriptions for a client who has Campylobacter enteritis. which of the
following prescriptions should the nurse clarify with the provider? - Answer>>> -magnesium
hydroxide



Nausea, vomiting, and diarrhea are manifestations of C. enteritis. The nurse should clarify a
prescription for magnesium hydroxide, also known as milk of magnesia, with the provider. This
medication increases gastrointestinal motility, which can increase the client's risk for an
electrolyte imbalance and contribute to dehydration.

a nurse is assessing a client who is postoperative following a gastrectomy. the nurse should
identify which of the following findings as an indication of abdominal distension? - Answer>>>
-hiccups



Following surgery, hiccups can be caused by irritation of the phrenic nerve, due to abdominal
distension. If the hiccups are intractable, the nurse should anticipate a prescription for