Certification EXAM fully solved
& updated 2025-2026(latest
version verified for accuracy)
(Questions + Answers) Solved
100% Correct!!
Three food hazards - ANSWER ✔✔Physical, chemical, biological
Major food allergens - ANSWER ✔✔milk, eggs, peanuts, tree nuts,
fish, shellfish, soy, wheat
, Three types of food worker illness - ANSWER ✔✔Symptomatic,
asymptomatic, exposed
Reportable symptoms - ANSWER ✔✔vomiting or diarrhea, jaundice,
sore throat and fever, lesion with pus
The top six pathogens - ANSWER ✔✔Norovirus, hepatitis A, shigella,
E. coli, salmonella typhi, nontyphodial salmonella
Norovirus- can return to work if - ANSWER ✔✔Asymptomatic for 48
hours
Shigella and E. coli- can return to work if - ANSWER
✔✔Asymptomatic for 7 days
Nontyphodial salmonella- can return to work if - ANSWER
✔✔Asymptomatic 30 days
Hepatitis A- can return to work if - ANSWER ✔✔Jaundice for 7 days
or asymptomatic for 14 days
Salmonella typhi- can return to work if - ANSWER ✔✔Have doctor's
note
Handwashing steps - ANSWER ✔✔Wet hands with warm running
water, apply soap, scrub for 15 seconds, rinse under water, dry hands