Ontario Gas Technician 1 (G1) Certification Exam
ACTUAL EXAM COMPLETE QUESTIONS AND
CORRECT ANSWERS LATEST UPDATE THIS
YEAR|JUST RELEASED!!
1. According to the workplace safety and insurance board
act, which of the following statements is part of the
workers obligation in all cases of injury and or disease.
A) obtain first aid promptly
B) notify the employer of any injury within eight hours
C) notify the employer of the possible onset of a work
related disease/condition within two working days
,D) find a doctor or qualified practitioner who will give a
second opinion concerning the injury. - ANSWER--B) notify
the employer of any injury within eight hours
115. On a roof with a 12/12 pitch and no obstructions, the
minimum vent height for natural gas fired appliance is :
A) 2 feet
B) 4 feet
C) 6 feet
D) l0 feet - ANSWER--B) 4 feet
116. Venting and air supply requirements are in
section___of the B149.1-05 code.
A) 2
B) 4
,C) 6
D) 8 - ANSWER--D) 8
117. Equipment specifications indicate mainly:
A) dimensions required to install the appliance, weight of
the equipment, electrical characteristics, size and location
of the vent outlet, piping inlet size, model number
B) size of building required to accommodate the
equipment, parts list, weight of equipment, installation
clearances, piping outlet size, serial number
C) address of installation, required appliance output,
electrical characteristics, weight of equipment, branch
piping size, model number
, D) physical dimensions required to install the appliance,
weight of the equipment, amount of fuel consumed, CO
content of the fuel consumed, electrical characteristics,
size and location of the vent outlet - ANSWER--A)
dimensions required to install the appliance, weight of the
equipment, electrical characteristics, size and location of
the vent outlet, piping inlet size, model number
118. For a piping system supplying an appliance having a
rated input under 400,000 Btuh (120kW), the supply line
and branch line to the appliance may be purged:
A) at the main burner
B) at the drip pocket of the appliance.
C) into the combustion chamber of the appliance.
ACTUAL EXAM COMPLETE QUESTIONS AND
CORRECT ANSWERS LATEST UPDATE THIS
YEAR|JUST RELEASED!!
1. According to the workplace safety and insurance board
act, which of the following statements is part of the
workers obligation in all cases of injury and or disease.
A) obtain first aid promptly
B) notify the employer of any injury within eight hours
C) notify the employer of the possible onset of a work
related disease/condition within two working days
,D) find a doctor or qualified practitioner who will give a
second opinion concerning the injury. - ANSWER--B) notify
the employer of any injury within eight hours
115. On a roof with a 12/12 pitch and no obstructions, the
minimum vent height for natural gas fired appliance is :
A) 2 feet
B) 4 feet
C) 6 feet
D) l0 feet - ANSWER--B) 4 feet
116. Venting and air supply requirements are in
section___of the B149.1-05 code.
A) 2
B) 4
,C) 6
D) 8 - ANSWER--D) 8
117. Equipment specifications indicate mainly:
A) dimensions required to install the appliance, weight of
the equipment, electrical characteristics, size and location
of the vent outlet, piping inlet size, model number
B) size of building required to accommodate the
equipment, parts list, weight of equipment, installation
clearances, piping outlet size, serial number
C) address of installation, required appliance output,
electrical characteristics, weight of equipment, branch
piping size, model number
, D) physical dimensions required to install the appliance,
weight of the equipment, amount of fuel consumed, CO
content of the fuel consumed, electrical characteristics,
size and location of the vent outlet - ANSWER--A)
dimensions required to install the appliance, weight of the
equipment, electrical characteristics, size and location of
the vent outlet, piping inlet size, model number
118. For a piping system supplying an appliance having a
rated input under 400,000 Btuh (120kW), the supply line
and branch line to the appliance may be purged:
A) at the main burner
B) at the drip pocket of the appliance.
C) into the combustion chamber of the appliance.
