NFS 444 EXAM 1 QUESTIONS AND ANSWERS
True or False:
A nutrition intervention can include development of a nutrition prescription and/or nutrition education -
CORRECT ANSWER✅✅True
True or False:
The ADIME format of documentation closely reflects the steps of the nutrition care process - CORRECT
ANSWER✅✅True
True or False:
Indirect Calorimetry has been found to yield the most accurate results for estimating nutrient needs -
CORRECT ANSWER✅✅True
True or False:
A quick method for estimating energy needs is to multiply a person's body weight by a factor considered
appropriate for the medical condition - CORRECT ANSWER✅✅True
True or False:
Dysphagia diets are individualized because the process of swallowing is the same for everyone -
CORRECT ANSWER✅✅False
True or False:
A gradual progression from clear liquids to solid foods always takes time, so a full liquid diet must be
incorporated as a transitional diet - CORRECT ANSWER✅✅False
True or False:
Most foods included in a fat-restricted diet provide less than 10 grams of fat per serving - CORRECT
ANSWER✅✅False
True or False:
, Nutritionally complete formulas can be delivered through a tube placed directly into the stomach or
intestine - CORRECT ANSWER✅✅True
True or False:
An order to not give a patient anything at all - food, beverages, or medications - is indicated by the
notation of NPO - CORRECT ANSWER✅✅True
True or False:
A selective menu details the specific foods or preparation methods to include in or exclude from
modified diets - CORRECT ANSWER✅✅False
True or False:
A Hazardous Analysis and Critical Control Points (HACCP) program typically addresses food handling,
cooking, and storage procedures and cleaning and disinfecting of utensils in a health care institution -
CORRECT ANSWER✅✅True
True or False:
To improve food intakes, health professionals should ensure that the patient's room remains calm and
quiet during mealtime - CORRECT ANSWER✅✅True
True or False:
Common symptoms of food allergies include rashes, itching, abdominal pain, vomiting, and diarrhea -
CORRECT ANSWER✅✅True
True or False:
Oral allergy syndrome causes itching and swelling on the lips and most often develops after eating or
red meat - CORRECT ANSWER✅✅False
True or False:
A low-sodium diet is necessary for a patient who is experiencing fluid retention - CORRECT
ANSWER✅✅True
True or False:
A nutrition intervention can include development of a nutrition prescription and/or nutrition education -
CORRECT ANSWER✅✅True
True or False:
The ADIME format of documentation closely reflects the steps of the nutrition care process - CORRECT
ANSWER✅✅True
True or False:
Indirect Calorimetry has been found to yield the most accurate results for estimating nutrient needs -
CORRECT ANSWER✅✅True
True or False:
A quick method for estimating energy needs is to multiply a person's body weight by a factor considered
appropriate for the medical condition - CORRECT ANSWER✅✅True
True or False:
Dysphagia diets are individualized because the process of swallowing is the same for everyone -
CORRECT ANSWER✅✅False
True or False:
A gradual progression from clear liquids to solid foods always takes time, so a full liquid diet must be
incorporated as a transitional diet - CORRECT ANSWER✅✅False
True or False:
Most foods included in a fat-restricted diet provide less than 10 grams of fat per serving - CORRECT
ANSWER✅✅False
True or False:
, Nutritionally complete formulas can be delivered through a tube placed directly into the stomach or
intestine - CORRECT ANSWER✅✅True
True or False:
An order to not give a patient anything at all - food, beverages, or medications - is indicated by the
notation of NPO - CORRECT ANSWER✅✅True
True or False:
A selective menu details the specific foods or preparation methods to include in or exclude from
modified diets - CORRECT ANSWER✅✅False
True or False:
A Hazardous Analysis and Critical Control Points (HACCP) program typically addresses food handling,
cooking, and storage procedures and cleaning and disinfecting of utensils in a health care institution -
CORRECT ANSWER✅✅True
True or False:
To improve food intakes, health professionals should ensure that the patient's room remains calm and
quiet during mealtime - CORRECT ANSWER✅✅True
True or False:
Common symptoms of food allergies include rashes, itching, abdominal pain, vomiting, and diarrhea -
CORRECT ANSWER✅✅True
True or False:
Oral allergy syndrome causes itching and swelling on the lips and most often develops after eating or
red meat - CORRECT ANSWER✅✅False
True or False:
A low-sodium diet is necessary for a patient who is experiencing fluid retention - CORRECT
ANSWER✅✅True
