FOOD SAFETY MANAGER TEST PAPER
2026 QUESTIONS WITH SOLUTIONS
GRADED A+
⩥ This is the most important federal agency regarding food safety.
Answer: FDA
⩥ The FDA recommends, and some local food Administration require,
establishments to implement this system.
Answer: HACCP
⩥ This is the first and main objective of the inspector.
Answer: Safety
⩥ Each year this the number of people in the U.S. who contract a
foodborne illness from eating unsafe foods.
Answer: 1 in 6 Americans
⩥ Which of the following practices are good and which are bad?
Keep up with daily pest control tasks
Answer: Good Idea
,⩥ Which of the following practices are good and which are bad?
Return dented canned food to the vendor
Answer: Good Idea
⩥ Which of the following practices are good and which are bad?
Quickly rinse vegetables from the farmers' market
Answer: Bad Idea
⩥ Which of the following practices are good and which are bad?
Use tomatoes with a weird smell
Answer: Bad Idea
⩥ Which of the following practices are good and which are bad?
Clean workspaces once a day
Answer: Bad Idea
⩥ Which one of the following situations would MOST LIKELY promote
bacterial contamination?
Answer: Touching raw chicken and then cooked chicken without
changing gloves.
⩥ Which one of the following food contaminations is best prevented by
cooking to safe temperatures?
, Answer: E. coli
⩥ Which one of the following food contaminations would be suspected
if the end of a can of tomatoes had begun to swell?
Answer: Botulism
⩥ One of the most important reasons for using only reliable water
sources is to reduce:
Answer: The number of parasites, such as Cyclospora Cayetanensis, that
can infest foods.
⩥ The viral infection Hepatitis A can be most effectively controlled if:
Answer: All food personnel practice personal hygiene, such as thorough
handwashing.
⩥ Which one of the following food contaminations is usually associated
with undercooked chicken?
Answer: Salmonella
⩥ All of the following bacteria can cause foodborne illness EXCEPT:
Answer: Acidophilus milk
⩥ What is the easiest way to recognize food contaminated with spoilage
bacteria?
2026 QUESTIONS WITH SOLUTIONS
GRADED A+
⩥ This is the most important federal agency regarding food safety.
Answer: FDA
⩥ The FDA recommends, and some local food Administration require,
establishments to implement this system.
Answer: HACCP
⩥ This is the first and main objective of the inspector.
Answer: Safety
⩥ Each year this the number of people in the U.S. who contract a
foodborne illness from eating unsafe foods.
Answer: 1 in 6 Americans
⩥ Which of the following practices are good and which are bad?
Keep up with daily pest control tasks
Answer: Good Idea
,⩥ Which of the following practices are good and which are bad?
Return dented canned food to the vendor
Answer: Good Idea
⩥ Which of the following practices are good and which are bad?
Quickly rinse vegetables from the farmers' market
Answer: Bad Idea
⩥ Which of the following practices are good and which are bad?
Use tomatoes with a weird smell
Answer: Bad Idea
⩥ Which of the following practices are good and which are bad?
Clean workspaces once a day
Answer: Bad Idea
⩥ Which one of the following situations would MOST LIKELY promote
bacterial contamination?
Answer: Touching raw chicken and then cooked chicken without
changing gloves.
⩥ Which one of the following food contaminations is best prevented by
cooking to safe temperatures?
, Answer: E. coli
⩥ Which one of the following food contaminations would be suspected
if the end of a can of tomatoes had begun to swell?
Answer: Botulism
⩥ One of the most important reasons for using only reliable water
sources is to reduce:
Answer: The number of parasites, such as Cyclospora Cayetanensis, that
can infest foods.
⩥ The viral infection Hepatitis A can be most effectively controlled if:
Answer: All food personnel practice personal hygiene, such as thorough
handwashing.
⩥ Which one of the following food contaminations is usually associated
with undercooked chicken?
Answer: Salmonella
⩥ All of the following bacteria can cause foodborne illness EXCEPT:
Answer: Acidophilus milk
⩥ What is the easiest way to recognize food contaminated with spoilage
bacteria?
