NAB Core Practice Exam 110 Questions and
Verified Answers (100% Guaranteed)
1. 1. Which one of the following steps should be taken first in a risk manage-
ment program?
A. Purchasing of adequate insurance
B. Conducting of employee safety drills
C. Identifying hazards and risks
D. Conducting staff in-services on incident reporting and accident prevention.-
: C. Identifying hazards and risks
1. 2. Which of the following professionals is authorized to dispense medica-
tions?
A. registered nurse
B. licensed nurse, physician and, in some states, medication aide.
C. licensed nurse and physician
D. pharmacist: D. pharmacist
3. 3. Aphasia occurs frequently as a result of:
A. a stroke
B. diabetes
C. death of a spouse
D. pressure ulcers: A. a stroke
4 4. A check should generally be issued only when which one of the following
is available and properly signed?
A. purchase order
B. lien
C. warranty
D. general ledger: A. purchase order
,5 5. Which class of fire extinguishers is appropriate for use on a grease fire?
UOUU>
A.
B.
C.
D. :B.B
, 6. 6. The age-related clouding of the lens of the eye is called:
A. macular degeneration
B. a cataract
C. glaucoma
D. conjunctivitis: B. a cataract
1. 7. In collective bargaining, when labor and management select a third party
to decide an issue, and agree to accept that third party's decision as final
andbinding on both sides, the process is called:
A. mediation
B. Arbitration
C. conciliation
D. subrogation: B. Arbitration
§. 8. Cultural diversity in an organization's delivery of services would entail all
EXCEPT which one of the following?
A. Educating staff in the distinctive beliefs and values held by the various
ethnic and racial groups being served.
B. Using interpreters and in other ways trying to eliminate language barriers
between staff and clients.
C. Getting staff to identify how their own biases regarding people of other
religious backgrounds may affect their care-giving.
D. Offering customers of different ethnic and racial backgrounds the same
food and beverages in order to foster a sense of community and equality.: D.
Ottering customers of ditterent ethnic and racial backgrounds the same food and beverages in order to foster a sense
of community and equality.
9. 9. Which of the following is part of the manager's controlling function?
A. Developing rules
Verified Answers (100% Guaranteed)
1. 1. Which one of the following steps should be taken first in a risk manage-
ment program?
A. Purchasing of adequate insurance
B. Conducting of employee safety drills
C. Identifying hazards and risks
D. Conducting staff in-services on incident reporting and accident prevention.-
: C. Identifying hazards and risks
1. 2. Which of the following professionals is authorized to dispense medica-
tions?
A. registered nurse
B. licensed nurse, physician and, in some states, medication aide.
C. licensed nurse and physician
D. pharmacist: D. pharmacist
3. 3. Aphasia occurs frequently as a result of:
A. a stroke
B. diabetes
C. death of a spouse
D. pressure ulcers: A. a stroke
4 4. A check should generally be issued only when which one of the following
is available and properly signed?
A. purchase order
B. lien
C. warranty
D. general ledger: A. purchase order
,5 5. Which class of fire extinguishers is appropriate for use on a grease fire?
UOUU>
A.
B.
C.
D. :B.B
, 6. 6. The age-related clouding of the lens of the eye is called:
A. macular degeneration
B. a cataract
C. glaucoma
D. conjunctivitis: B. a cataract
1. 7. In collective bargaining, when labor and management select a third party
to decide an issue, and agree to accept that third party's decision as final
andbinding on both sides, the process is called:
A. mediation
B. Arbitration
C. conciliation
D. subrogation: B. Arbitration
§. 8. Cultural diversity in an organization's delivery of services would entail all
EXCEPT which one of the following?
A. Educating staff in the distinctive beliefs and values held by the various
ethnic and racial groups being served.
B. Using interpreters and in other ways trying to eliminate language barriers
between staff and clients.
C. Getting staff to identify how their own biases regarding people of other
religious backgrounds may affect their care-giving.
D. Offering customers of different ethnic and racial backgrounds the same
food and beverages in order to foster a sense of community and equality.: D.
Ottering customers of ditterent ethnic and racial backgrounds the same food and beverages in order to foster a sense
of community and equality.
9. 9. Which of the following is part of the manager's controlling function?
A. Developing rules
