Wgu D440 Nutrition Objective Assessment
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Which vitamins are classified as fat-soluble?
- ............ANSWER..........Vitamins A, D, E, and K are classified as fat-
soluble vitamins.
What can happen with excess intake of fat-soluble vitamins?
- ............ANSWER..........Excess intake can lead to toxicity because they
can be stored in the body.
Which food choice enhances iron absorption for a client with iron
deficiency anemia? - ............ANSWER..........Orange juice enhances iron
absorption due to its vitamin C content.
What items are appropriate for a clear liquid diet?
- ............ANSWER..........Bouillon, clear fruit juices without pulp, and
gelatin are appropriate for a clear liquid diet.
,
What is the indication for enteral nutrition?
- ............ANSWER..........Enteral nutrition is indicated when oral intake
is not meeting estimated nutrient needs but the GI tract is functional.
What dietary recommendation should be emphasized for a client with
diabetes mellitus? - ............ANSWER..........Consume a consistent
amount of carbohydrates each day.
What condition results from a deficiency in Vitamin C?
- ............ANSWER..........Scurvy, characterized by swollen, bleeding
gums and poor wound healing.
What dietary modifications are expected for a client with chronic kidney
disease not on dialysis? - ............ANSWER..........Fluid restriction, low
sodium intake, and low phosphorus intake are expected dietary
modifications.
Why should high glycemic index foods be avoided in diabetes
management? - ............ANSWER..........They raise blood glucose levels
rapidly.
What is the protein intake recommendation for clients with chronic
kidney disease? - ............ANSWER..........Controlled amounts of protein,
typically 0.6-0.8 g/kg/day.
What is the role of vitamin C in iron absorption?
- ............ANSWER..........Vitamin C enhances the absorption of iron
when consumed together.
,
What types of liquids are excluded from a clear liquid diet?
- ............ANSWER..........Opaque liquids such as plain ice cream and
milk are excluded.
What is the primary goal of a carbohydrate-consistent diet for diabetes? -
............ANSWER..........To maintain a consistent intake of carbohydrates,
fats, and proteins each day.
What is the recommended sodium intake for a renal diet in CKD?
- ............ANSWER..........Sodium intake is typically restricted to 2 grams
per day.
What is the significance of a high risk for aspiration in enteral nutrition?
- ............ANSWER..........It may influence the type of enteral tube used,
but does not negate the indication for enteral nutrition.
What are the symptoms of scurvy? - ............ANSWER..........Swollen,
bleeding gums and poor wound healing.
How does calcium intake affect iron absorption?
- ............ANSWER..........Calcium can decrease iron absorption when
consumed concurrently.
What are the characteristics of a clear liquid diet?
- ............ANSWER..........Items must be transparent to light and easily
digested.
Final Exam And Practice Exam Newest
Actual Exam Complete Document| 300+
Approved Questions And Correct Detailed
Answers (Verified Answers) |Already Graded
A+ 2026 Brand New Alert
Which vitamins are classified as fat-soluble?
- ............ANSWER..........Vitamins A, D, E, and K are classified as fat-
soluble vitamins.
What can happen with excess intake of fat-soluble vitamins?
- ............ANSWER..........Excess intake can lead to toxicity because they
can be stored in the body.
Which food choice enhances iron absorption for a client with iron
deficiency anemia? - ............ANSWER..........Orange juice enhances iron
absorption due to its vitamin C content.
What items are appropriate for a clear liquid diet?
- ............ANSWER..........Bouillon, clear fruit juices without pulp, and
gelatin are appropriate for a clear liquid diet.
,
What is the indication for enteral nutrition?
- ............ANSWER..........Enteral nutrition is indicated when oral intake
is not meeting estimated nutrient needs but the GI tract is functional.
What dietary recommendation should be emphasized for a client with
diabetes mellitus? - ............ANSWER..........Consume a consistent
amount of carbohydrates each day.
What condition results from a deficiency in Vitamin C?
- ............ANSWER..........Scurvy, characterized by swollen, bleeding
gums and poor wound healing.
What dietary modifications are expected for a client with chronic kidney
disease not on dialysis? - ............ANSWER..........Fluid restriction, low
sodium intake, and low phosphorus intake are expected dietary
modifications.
Why should high glycemic index foods be avoided in diabetes
management? - ............ANSWER..........They raise blood glucose levels
rapidly.
What is the protein intake recommendation for clients with chronic
kidney disease? - ............ANSWER..........Controlled amounts of protein,
typically 0.6-0.8 g/kg/day.
What is the role of vitamin C in iron absorption?
- ............ANSWER..........Vitamin C enhances the absorption of iron
when consumed together.
,
What types of liquids are excluded from a clear liquid diet?
- ............ANSWER..........Opaque liquids such as plain ice cream and
milk are excluded.
What is the primary goal of a carbohydrate-consistent diet for diabetes? -
............ANSWER..........To maintain a consistent intake of carbohydrates,
fats, and proteins each day.
What is the recommended sodium intake for a renal diet in CKD?
- ............ANSWER..........Sodium intake is typically restricted to 2 grams
per day.
What is the significance of a high risk for aspiration in enteral nutrition?
- ............ANSWER..........It may influence the type of enteral tube used,
but does not negate the indication for enteral nutrition.
What are the symptoms of scurvy? - ............ANSWER..........Swollen,
bleeding gums and poor wound healing.
How does calcium intake affect iron absorption?
- ............ANSWER..........Calcium can decrease iron absorption when
consumed concurrently.
What are the characteristics of a clear liquid diet?
- ............ANSWER..........Items must be transparent to light and easily
digested.
