CHIPOTLE MANAGER SERVSAFE |
ACTUAL TEST QUESTIONS & EXPERTLY
VERIFIED ANSWERS, 2026
TRUE OR FALSE
A food handler's hands can transfer pathogens from one
food to another - ANSWER -TRUE
TRUE OR FALSE
Food handlers who don't wash their hands correctly can
cause a foodborne illness - ANSWER -TRUE
TRUE OR FALSE
,A foodborne-illness outbreak is when two or more
people get sick after eating at the same place - ANSWER -
FALSE
TRUE OR FALSE
Adults are more likely than preschool-age children to get
sick from contaminated food. - ANSWER -FALSE
Leftover chili is cooled on the counter - ANSWER -Time-
temperature abuse
A food handler wearing gloves places a chicken breast on
the grill and then places lettuce and tomato on a bun. -
ANSWER -Cross-contamination
A food handler prepping a salad stops to scratch an itch
on her arm and then returns to making the salad. -
ANSWER -Poor-personal hygiene
, A server setting tables touches the food-contact surfaces
of a water glass when placing it on the table. - ANSWER -
Cross-contamination
Place an X next to each food that is or contains a TCS food
1. Baked potatoes
2. Orange juice
3. Pizza with diced tomatoes and green pepper
4. Poached salmon
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread - ANSWER --baked potatoes
-pizza with diced tomatoes and green pepper
ACTUAL TEST QUESTIONS & EXPERTLY
VERIFIED ANSWERS, 2026
TRUE OR FALSE
A food handler's hands can transfer pathogens from one
food to another - ANSWER -TRUE
TRUE OR FALSE
Food handlers who don't wash their hands correctly can
cause a foodborne illness - ANSWER -TRUE
TRUE OR FALSE
,A foodborne-illness outbreak is when two or more
people get sick after eating at the same place - ANSWER -
FALSE
TRUE OR FALSE
Adults are more likely than preschool-age children to get
sick from contaminated food. - ANSWER -FALSE
Leftover chili is cooled on the counter - ANSWER -Time-
temperature abuse
A food handler wearing gloves places a chicken breast on
the grill and then places lettuce and tomato on a bun. -
ANSWER -Cross-contamination
A food handler prepping a salad stops to scratch an itch
on her arm and then returns to making the salad. -
ANSWER -Poor-personal hygiene
, A server setting tables touches the food-contact surfaces
of a water glass when placing it on the table. - ANSWER -
Cross-contamination
Place an X next to each food that is or contains a TCS food
1. Baked potatoes
2. Orange juice
3. Pizza with diced tomatoes and green pepper
4. Poached salmon
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread - ANSWER --baked potatoes
-pizza with diced tomatoes and green pepper
