FOOD MANAGER TEST BANK EXAM WITH ACTUAL QUESTIONS
AND VERIFIED ANSWERS LATEST!!!
Poultry should be cooked to an internal temperature of how many degrees and for
how many seconds? - ANS... -165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for
how many seconds? - ANS... -155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how
many seconds? - ANS... -145 degrees for 15 seconds
What is WRSA? - ANS... -Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - ANS... -20
seconds
What are the four groups of people who are considered High Risk Populations? -
ANS... -PIES (Pregnant, infants, elderly, people with impaired immune systems)
How many ounces of seafood and fish can a pregnant woman consume each week?
- ANS... -12 ounces
What are some foods pregnant women cannot eat? - ANS... -King mackerel, shark,
swordfish, hot dogs, luncheon meats, unpasteurized cheeses/milks, liver
What are the three dangerous types of bacteria to people with AIDS? - ANS... -
Salmonella, campylobacter, and listeria
Bacteria doubles every how many minutes? - ANS... -20 minutes
Food contact surfaces should be cleaned every how many hours to prevent
bacterial build-up on the surfaces? - ANS... -Every four hours
All packaging material should be how many inches off the ground? - ANS... -6
inches
What are the four categories of food contaminants? - ANS... -Biological, physical,
chemical, cross contamination
,What type of food contaminant pertains to life and or living things? Some main
examples are bacteria, viruses, parasites, and fungi. - ANS... -Biological
What type of food contaminant are objects that can be seen with the human eye
such as nails, hair, and bandages? - ANS... -Physical
What type of food contaminant can occur if an employee prepares acidic foods
(such as lemons) using a copper pot? - ANS... -Chemical
According to Centers for Disease Control and Prevention (CDC), each year how
many people become sick due to foodborne illnesses? - ANS... -Over 76 million
people
According to Centers for Disease Control and Prevention (CDC), each year how
many people are hospitalized due to foodborne illnesses? - ANS... -Over 325,000
people
According to Centers for Disease Control and Prevention (CDC), each year how
many people die due to foodborne illnesses? - ANS... -Over 5,000 people
What are the two types of foodborne illnesses? - ANS... -Foodborne infection &
foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful
organisms present in food? - ANS... -Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? -
ANS... -Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick
right away? - ANS... -Foodborne infections
What are two bacteria most associated with foodborne infection? - ANS... -
Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed? - ANS... -Foodborne
intoxication
, What type of foodborne illness may occur from consuming foods that contain
chemicals from cleaning agents, pesticides, or certain metals? - ANS... -Foodborne
intoxication
What type of foodborne illness may occur when leaving potentially hazardous food
products at room temperature, exposing it to the Temperature Danger Zone (TDZ)?
- ANS... -Foodborne intoxication
What are waste or by-products of bacteria? - ANS... -Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they
occur rapidly within a few hours? - ANS... -Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? - ANS... -
Staphylococcus Aureus and Clostridium Botulinum
What type of food contaminant is the transfer of pathogens or disease-causing
micro-organisms from one food to another? Food handlers who do not properly
wash their hands and immediately prepare the restaurant food are one example. -
ANS... -Cross contamination
What are the four major biological hazards? - ANS... -Bacteria, viruses, parasites,
fungi
What is the Temperature Danger Zone? - ANS... -41-135 degrees F
What is the maximum accumulated time that food can remain the Danger Zone? -
ANS... -4 hours
How are toxins killed? - ANS... -They cannot be killed with heat or cold.
What type of bacteria have the ability to change into forms that are very resistant to
heat and dry conditions? - ANS... -Spores
What type of bacteria is formed in improperly processed home canned foods;
therefore food from home cannot be purchased by a food service establishment? -
ANS... -Spores
AND VERIFIED ANSWERS LATEST!!!
Poultry should be cooked to an internal temperature of how many degrees and for
how many seconds? - ANS... -165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for
how many seconds? - ANS... -155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how
many seconds? - ANS... -145 degrees for 15 seconds
What is WRSA? - ANS... -Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - ANS... -20
seconds
What are the four groups of people who are considered High Risk Populations? -
ANS... -PIES (Pregnant, infants, elderly, people with impaired immune systems)
How many ounces of seafood and fish can a pregnant woman consume each week?
- ANS... -12 ounces
What are some foods pregnant women cannot eat? - ANS... -King mackerel, shark,
swordfish, hot dogs, luncheon meats, unpasteurized cheeses/milks, liver
What are the three dangerous types of bacteria to people with AIDS? - ANS... -
Salmonella, campylobacter, and listeria
Bacteria doubles every how many minutes? - ANS... -20 minutes
Food contact surfaces should be cleaned every how many hours to prevent
bacterial build-up on the surfaces? - ANS... -Every four hours
All packaging material should be how many inches off the ground? - ANS... -6
inches
What are the four categories of food contaminants? - ANS... -Biological, physical,
chemical, cross contamination
,What type of food contaminant pertains to life and or living things? Some main
examples are bacteria, viruses, parasites, and fungi. - ANS... -Biological
What type of food contaminant are objects that can be seen with the human eye
such as nails, hair, and bandages? - ANS... -Physical
What type of food contaminant can occur if an employee prepares acidic foods
(such as lemons) using a copper pot? - ANS... -Chemical
According to Centers for Disease Control and Prevention (CDC), each year how
many people become sick due to foodborne illnesses? - ANS... -Over 76 million
people
According to Centers for Disease Control and Prevention (CDC), each year how
many people are hospitalized due to foodborne illnesses? - ANS... -Over 325,000
people
According to Centers for Disease Control and Prevention (CDC), each year how
many people die due to foodborne illnesses? - ANS... -Over 5,000 people
What are the two types of foodborne illnesses? - ANS... -Foodborne infection &
foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful
organisms present in food? - ANS... -Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? -
ANS... -Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick
right away? - ANS... -Foodborne infections
What are two bacteria most associated with foodborne infection? - ANS... -
Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed? - ANS... -Foodborne
intoxication
, What type of foodborne illness may occur from consuming foods that contain
chemicals from cleaning agents, pesticides, or certain metals? - ANS... -Foodborne
intoxication
What type of foodborne illness may occur when leaving potentially hazardous food
products at room temperature, exposing it to the Temperature Danger Zone (TDZ)?
- ANS... -Foodborne intoxication
What are waste or by-products of bacteria? - ANS... -Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they
occur rapidly within a few hours? - ANS... -Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? - ANS... -
Staphylococcus Aureus and Clostridium Botulinum
What type of food contaminant is the transfer of pathogens or disease-causing
micro-organisms from one food to another? Food handlers who do not properly
wash their hands and immediately prepare the restaurant food are one example. -
ANS... -Cross contamination
What are the four major biological hazards? - ANS... -Bacteria, viruses, parasites,
fungi
What is the Temperature Danger Zone? - ANS... -41-135 degrees F
What is the maximum accumulated time that food can remain the Danger Zone? -
ANS... -4 hours
How are toxins killed? - ANS... -They cannot be killed with heat or cold.
What type of bacteria have the ability to change into forms that are very resistant to
heat and dry conditions? - ANS... -Spores
What type of bacteria is formed in improperly processed home canned foods;
therefore food from home cannot be purchased by a food service establishment? -
ANS... -Spores
