Virginia Cosmetology State Board Review Questions and Answers Graded A+
Cortex middle layer of hair
medulla round cell that has the innermost layer of hair
strand test to get process time and results
test done to see of any allergy . has to be done 24-48 hrs
patch test
prior to service
when disinfecting whirlpool foot spa , leave in for
10
mins after each client
leave disinfecting solution in whirlpool overnight at least once a week
fillers equalize porosity
study of bones oselogy
study of muscles myology
study of skin dermatology
outter layer of the skin epidermis
inner layer of skin dermis
small tubular cavity on root of hair follicle
cortex layer of hair providing strength and elasticity
osha stands for occupational safety and health
causese acne sebaceous glands
where do the lunala lodge the visible part of nail matrix
what does neutralizing shampoo do return hair to neutral pH
when retouching color stop at to prevent overlapping line of demarcation
non pathagenic bacteria harmless bacteria sometimes used in food
pus forming bacteria appearing singly or in groups
staphlocci
(harmful)
1/3
Cortex middle layer of hair
medulla round cell that has the innermost layer of hair
strand test to get process time and results
test done to see of any allergy . has to be done 24-48 hrs
patch test
prior to service
when disinfecting whirlpool foot spa , leave in for
10
mins after each client
leave disinfecting solution in whirlpool overnight at least once a week
fillers equalize porosity
study of bones oselogy
study of muscles myology
study of skin dermatology
outter layer of the skin epidermis
inner layer of skin dermis
small tubular cavity on root of hair follicle
cortex layer of hair providing strength and elasticity
osha stands for occupational safety and health
causese acne sebaceous glands
where do the lunala lodge the visible part of nail matrix
what does neutralizing shampoo do return hair to neutral pH
when retouching color stop at to prevent overlapping line of demarcation
non pathagenic bacteria harmless bacteria sometimes used in food
pus forming bacteria appearing singly or in groups
staphlocci
(harmful)
1/3
