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The nurse is providing nutrition teaching to a senior citizen
group with hypertension. This is an example of:
a)Primary level of prevention
b)Secondary level of prevention
c)Tertiary level of prevention -ANSWER=b)Secondary
level of prevention
this goes along with educating ad screening of a condition
,Risk factors for infection include all EXCEPT:
a)Breaks in the skin
b)Hand hygiene
c)Poor living conditions
d)Chronic diseases -ANSWER=b)Hand hygiene
An infection is when bacteria capable of producing
disease invades the body.
True
False -ANSWER=True
,One way transmission of infection cannot occur is:
a)Touching
b)Kissing
c)Eating
b)Sleeping -ANSWER=b)Sleeping
A local infection-
A)invades the blood.
b)invades the lymph
c) causes harm in a limited body area.
, d)is acquired at home -ANSWER=c) causes harm in a
limited body area.
There are six components for the chain of infection.
True
False -ANSWER=True
An exogenous healthcare-related infection
a)is acquired from the healthcare environment
b)is acquired from normal flora
c)is an infection that is a result of treatment