NBHWC Exam 3 - 3.3 Health Behaviors, Social and Behavioral
Risk Factors Test with All Correct & 100% Verified Answers
1. A healthful diet helps Americans reduce
Overweight and obesity
their risks for many health conditions,
Malnutrition
including:
Iron-deficiency anemia
Heart disease
High blood pressure
Dyslipidemia (poor lipid
profiles) Type 2 diabetes
Osteoporos
is Oral
disease
Constipatio
n
Diverticular
disease Some
2. individuals who are at a healthy weight
cancers
are less likely to:
Develop chronic disease risk
fac-tors, such as high blood
pressure and dyslipidemia.
Develop chronic diseases,
such as type 2 diabetes, heart
disease, os-teoarthritis, and
some cancers.
Experience complications
3. What is the Nutrition and Weight during pregnancy.
Status Diet?
Die at an earlier age.
Diet reflects the variety of
foods and beverages
consumed over time and in
settings such as work-sites,
schools, restaurants, and the
, NBHWC Exam 3 - 3.3 Health Behaviors, Social and Behavioral
Risk Factors Test with All Correct & 100% Verified Answers
home.
4. Social factors thought to influence diet include: Knowledge and attitudes
Skills
Social support
, NBHWC Exam 3 - 3.3 Health Behaviors, Social and Behavioral
Risk Factors Test with All Correct & 100% Verified Answers
Societal and cultural norms
Food and agricultural
policies Food assistance
programs Economic price
systems
5. How do race, ethnicity, age and gender
impact the prevalence of obesity? Obesity is a problem
throughout the population.
However, among adults, the
prevalence is highest for
middle-aged people and for
non-Hispanic black and
Mexican American
women.Among children and
adolescents, the prevalence
of obesity is highest among
old-er and Mexican American
children and non-Hispanic
black girls. The association of
income with obe-sity varies
by age, gender, and
race/ethnicity.
6. MyPlate Recommendations - mkae half of your plate
fruits and veggies (vary your
veggies)
-make half your grains
whole grains
-vary your protien routine
-move to low-fat or fat-free
dairy milk or yogurt (or
lactose-free or soy
, NBHWC Exam 3 - 3.3 Health Behaviors, Social and Behavioral
Risk Factors Test with All Correct & 100% Verified Answers
versions)
Risk Factors Test with All Correct & 100% Verified Answers
1. A healthful diet helps Americans reduce
Overweight and obesity
their risks for many health conditions,
Malnutrition
including:
Iron-deficiency anemia
Heart disease
High blood pressure
Dyslipidemia (poor lipid
profiles) Type 2 diabetes
Osteoporos
is Oral
disease
Constipatio
n
Diverticular
disease Some
2. individuals who are at a healthy weight
cancers
are less likely to:
Develop chronic disease risk
fac-tors, such as high blood
pressure and dyslipidemia.
Develop chronic diseases,
such as type 2 diabetes, heart
disease, os-teoarthritis, and
some cancers.
Experience complications
3. What is the Nutrition and Weight during pregnancy.
Status Diet?
Die at an earlier age.
Diet reflects the variety of
foods and beverages
consumed over time and in
settings such as work-sites,
schools, restaurants, and the
, NBHWC Exam 3 - 3.3 Health Behaviors, Social and Behavioral
Risk Factors Test with All Correct & 100% Verified Answers
home.
4. Social factors thought to influence diet include: Knowledge and attitudes
Skills
Social support
, NBHWC Exam 3 - 3.3 Health Behaviors, Social and Behavioral
Risk Factors Test with All Correct & 100% Verified Answers
Societal and cultural norms
Food and agricultural
policies Food assistance
programs Economic price
systems
5. How do race, ethnicity, age and gender
impact the prevalence of obesity? Obesity is a problem
throughout the population.
However, among adults, the
prevalence is highest for
middle-aged people and for
non-Hispanic black and
Mexican American
women.Among children and
adolescents, the prevalence
of obesity is highest among
old-er and Mexican American
children and non-Hispanic
black girls. The association of
income with obe-sity varies
by age, gender, and
race/ethnicity.
6. MyPlate Recommendations - mkae half of your plate
fruits and veggies (vary your
veggies)
-make half your grains
whole grains
-vary your protien routine
-move to low-fat or fat-free
dairy milk or yogurt (or
lactose-free or soy
, NBHWC Exam 3 - 3.3 Health Behaviors, Social and Behavioral
Risk Factors Test with All Correct & 100% Verified Answers
versions)
