ATI Abdomen Assessment| Ques ons and answers |
Updated RATED A+
Which of the following are func ons of the gastrointes nal tract? (Select all that apply.)
A. Diges on of food
B. Elimina on of waste
C. Provision of oxygen to the organs
D. Circula on of blood
E. Produc on of lymphocytes to fight infec on
A. Diges on of food
B. Elimina on of waste
Which of the following abdominal organs releases insulin to regulate blood sugar?
A. Stomach
B. Pancreas
C. Gallbladder
D. Appendix
B. Pancreas
Which of the following would be an appropriate ques on to collect subjec ve data about a
client's past health history?
A. "Do you have any family members with liver disease?"
B. "Do you have any painful or tender areas?"
C. "Have you no ced changes in your appe te or weight loss or gain?"
D. "Have you had any previous abdominal surgeries?"
D. "Have you had any previous abdominal surgeries?"
Which of the following assessment findings are unexpected when inspec ng abdomen? (Select
all that apply.)
A. So, protrusion of the umbilicus
B. Silver white striae
C. Scaphoid abdomen
, D. Voluntary guarding
E. Prominent veins
A. So, protrusion of the umbilicus
E. Prominent veins
Which of the following assessment findings are expected when ausculta ng the abdomen?
A. Silent abdomen
B. Borborygmi
C. Vascular sounds
D. Bowel sounds hears every 1 to 3 min
B. Borborygmi
Which of the following assessment findings are expected when palpa ng the abdomen?
A. Voluntary guarding
B. Rigidity
C. Tenderness
D. Superficial masses
A. Voluntary guarding
You are teaching a client about recommenda ons to prevent the occurrence of colorectal
cancer. Which of the following should be included in the teaching? (Select all that apply.)
A. Consume a diet which is high in fats and simple carbohydrates.
B. Engage in moderate exercise for 30 min per day.
C. Achieve and maintain a weight within the recommended BMI.
D. Limit alcohol intake to 4 to 5 drinks per day.
E. Take probio c daily.
B. Engage in moderate exercise for 30 min per day.
C. Achieve and maintain a weight within the recommended BMI.
At what age should a client who is considered to have an average risk for colorectal cancer begin
screenings?
A. 50 years old
B. 30 years old
Updated RATED A+
Which of the following are func ons of the gastrointes nal tract? (Select all that apply.)
A. Diges on of food
B. Elimina on of waste
C. Provision of oxygen to the organs
D. Circula on of blood
E. Produc on of lymphocytes to fight infec on
A. Diges on of food
B. Elimina on of waste
Which of the following abdominal organs releases insulin to regulate blood sugar?
A. Stomach
B. Pancreas
C. Gallbladder
D. Appendix
B. Pancreas
Which of the following would be an appropriate ques on to collect subjec ve data about a
client's past health history?
A. "Do you have any family members with liver disease?"
B. "Do you have any painful or tender areas?"
C. "Have you no ced changes in your appe te or weight loss or gain?"
D. "Have you had any previous abdominal surgeries?"
D. "Have you had any previous abdominal surgeries?"
Which of the following assessment findings are unexpected when inspec ng abdomen? (Select
all that apply.)
A. So, protrusion of the umbilicus
B. Silver white striae
C. Scaphoid abdomen
, D. Voluntary guarding
E. Prominent veins
A. So, protrusion of the umbilicus
E. Prominent veins
Which of the following assessment findings are expected when ausculta ng the abdomen?
A. Silent abdomen
B. Borborygmi
C. Vascular sounds
D. Bowel sounds hears every 1 to 3 min
B. Borborygmi
Which of the following assessment findings are expected when palpa ng the abdomen?
A. Voluntary guarding
B. Rigidity
C. Tenderness
D. Superficial masses
A. Voluntary guarding
You are teaching a client about recommenda ons to prevent the occurrence of colorectal
cancer. Which of the following should be included in the teaching? (Select all that apply.)
A. Consume a diet which is high in fats and simple carbohydrates.
B. Engage in moderate exercise for 30 min per day.
C. Achieve and maintain a weight within the recommended BMI.
D. Limit alcohol intake to 4 to 5 drinks per day.
E. Take probio c daily.
B. Engage in moderate exercise for 30 min per day.
C. Achieve and maintain a weight within the recommended BMI.
At what age should a client who is considered to have an average risk for colorectal cancer begin
screenings?
A. 50 years old
B. 30 years old
