food manager EXAM A+ GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIED ANSWERS

EXAM

Exam Solution uy




Food Manager Exam 2026 A+ GRADE ASSURED COMPLE
uy uy uy uy uy uy uy




TE SOLUTIONS AND VERIFIED ANSWERS (4F8B4)
uy uy uy uy uy




QUESTION 1 uy




All fruits and vegetables must be washed with _________. *sanitizing solution *portable wa
uy uy uy uy uy uy uy uy uy uy uy uy



ter vinegar uy




ANSWER

portable water uy




QUESTION 2 uy




A food manager must ensure written instructions are available for which of the followin
uy uy uy uy uy uy uy uy uy uy uy uy uy



g? * maintaining temperature logs * vomit or diarrhea clean up * the number of times t
uy uy uy uy uy uy uy uy uy uy uy uy uy uy uy uy



he restroom are used during peak hours
uy uy uy uy uy uy




ANSWER

maintaining temperature logs uy uy




QUESTION 3 uy




Which of the following is an example of potential cross contamination? * placing pumpk
uy uy uy uy uy uy uy uy uy uy uy uy uy



in pie below marinated raw chicken in the refrigerator * placing pumpkin pie above ma
uy uy uy uy uy uy uy uy uy uy uy uy uy uy



rinated raw chicken in the refrigerator * placing raw beef above raw marinated chicken
uy uy uy uy uy uy uy uy uy uy uy uy uy u



in the refrigerator
y uy uy




ANSWER

placing pumpkin pie below marinated raw chicken in the refrigerator
uy uy uy uy uy uy uy uy uy




QUESTION 4 uy




When monitoring the daily operations of the restaurant, which of the following is the LI
uy uy uy uy uy uy uy uy uy uy uy uy uy uy



KELY cause of contamination?
uy uy uy

, ANSWER

only washing cutting boards between raw meats
uy uy uy uy uy uy




QUESTION 5 uy




To help prevent flying insects from entering the kitchen, you should
uy uy uy uy uy uy uy uy uy uy




ANSWER

Clean up any leftover food on tables and floors
uy uy uy uy uy uy uy uy




QUESTION 6 uy




To take internal temperature of a steak, you should use a
uy uy uy uy uy uy uy uy uy uy




ANSWER

Immersion probe uy




QUESTION 7 uy




What type of metal can cause toxic metal poisoning?
uy uy uy uy uy uy uy uy




ANSWER

Aluminum



QUESTION 8 uy




Which food shows the correct minimum required cooking temperature?
uy uy uy uy uy uy uy uy




ANSWER

Eggs cooked for immediate service to 145*F for 15 seconds
uy uy uy uy uy uy uy uy uy




QUESTION 9 uy




Food workers who have symptoms of a foodborne Ilness should
uy uy uy uy uy uy uy uy uy




ANSWER

Tell the manager, go home, and contact the manage on when to return
uy uy uy uy uy uy uy uy uy uy uy uy




QUESTION 10 uy




Which of the following is proper reheating procedures?
uy uy uy uy uy uy uy