DHN 101 Ch 1 - 4 Quiz With Correct
Answers
Which of the following is a micronutrient? - CORRECT ANSWER✔✔-Iron
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Which of the following factors has a major influence over a person's food
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choices? - CORRECT ANSWER✔✔-childhood experiences
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Consuming a diet that supplies large amounts of certain types of fat increase
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one's risk of developing heart disease. Thus, a diet that supplies an excessive
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amount of such fats is a ________ for heart disease - CORRECT ANSWER✔✔-risk
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factor
Which of the following statements is true?
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1. Most people are born with the ability to choose a nutritious diet.
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2. Nutrients are life-sustaining phytochemicals in food.
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3. A person's diet is influenced by his or her blood type and birth order.
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4. In the United States, poor eating habits contribute to some of the ten leading
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causes of death. - CORRECT ANSWER✔✔-4. In the United States, poor eating
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habits contribute to some of the ten leading causes of death.
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Which of the following is NOT a key nutrition concept?
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, 1. The best way for people to obtain all the essential nutrients is to consume
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dietary supplements. | |
2. Variety, moderation, and balance can help ensure a diet's nutritional adequacy.
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3. Foods and the nutrients they contain are one of many components of health.
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4. Malnutrition includes overnutrition as well as undernutrition. - CORRECT
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ANSWER✔✔-1. The best way for people to obtain all the essential nutrients is to
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consume dietary supplements | |
The U.S. Department of Health and Human Services (DHHS) issues the Healthy
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People report every ______ years. - CORRECT ANSWER✔✔-10
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Which of the following substances is a nutrient that does NOT supply any energy
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for the human body? - CORRECT ANSWER✔✔-Vitamin D
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Per serving, which of the following foods is the most energy-dense? - CORRECT
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ANSWER✔✔-4-ounce chocolate doughnut | |
Which of the following is NOT included in the Healthy People report?
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1. Topic areas, including nutrition and weight status
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2. International goals and measurable objectives to guide evidence-based policies
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3. Goals for improving the health of all Americans
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4. Science-based national objectives - CORRECT ANSWER✔✔-2. International
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goals and measurable objectives to guide evidence-based policies
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Answers
Which of the following is a micronutrient? - CORRECT ANSWER✔✔-Iron
| | | | | | | | |
Which of the following factors has a major influence over a person's food
| | | | | | | | | | | | |
choices? - CORRECT ANSWER✔✔-childhood experiences
| | | |
Consuming a diet that supplies large amounts of certain types of fat increase
| | | | | | | | | | | | |
one's risk of developing heart disease. Thus, a diet that supplies an excessive
| | | | | | | | | | | | |
amount of such fats is a ________ for heart disease - CORRECT ANSWER✔✔-risk
| | | | | | | | | | | | |
factor
Which of the following statements is true?
| | | | | | |
1. Most people are born with the ability to choose a nutritious diet.
| | | | | | | | | | | | |
2. Nutrients are life-sustaining phytochemicals in food.
| | | | | | |
3. A person's diet is influenced by his or her blood type and birth order.
| | | | | | | | | | | | | | |
4. In the United States, poor eating habits contribute to some of the ten leading
| | | | | | | | | | | | | | |
causes of death. - CORRECT ANSWER✔✔-4. In the United States, poor eating
| | | | | | | | | | | |
habits contribute to some of the ten leading causes of death.
| | | | | | | | | |
Which of the following is NOT a key nutrition concept?
| | | | | | | | | |
, 1. The best way for people to obtain all the essential nutrients is to consume
| | | | | | | | | | | | | | |
dietary supplements. | |
2. Variety, moderation, and balance can help ensure a diet's nutritional adequacy.
| | | | | | | | | | |
3. Foods and the nutrients they contain are one of many components of health.
| | | | | | | | | | | | |
4. Malnutrition includes overnutrition as well as undernutrition. - CORRECT
| | | | | | | | | |
ANSWER✔✔-1. The best way for people to obtain all the essential nutrients is to
| | | | | | | | | | | | | |
consume dietary supplements | |
The U.S. Department of Health and Human Services (DHHS) issues the Healthy
| | | | | | | | | | | |
People report every ______ years. - CORRECT ANSWER✔✔-10
| | | | | | |
Which of the following substances is a nutrient that does NOT supply any energy
| | | | | | | | | | | | | |
for the human body? - CORRECT ANSWER✔✔-Vitamin D
| | | | | | |
Per serving, which of the following foods is the most energy-dense? - CORRECT
| | | | | | | | | | | | |
ANSWER✔✔-4-ounce chocolate doughnut | |
Which of the following is NOT included in the Healthy People report?
| | | | | | | | | | |
1. Topic areas, including nutrition and weight status
| | | | | | |
2. International goals and measurable objectives to guide evidence-based policies
| | | | | | | | |
3. Goals for improving the health of all Americans
| | | | | | | |
4. Science-based national objectives - CORRECT ANSWER✔✔-2. International
| | | | | | | |
goals and measurable objectives to guide evidence-based policies
| | | | | | |