DHN 101 Exam Review Questions with
correct answers
Which of the following is NOT a key nutrition concept? - CORRECT ANSWER✔✔-
| | | | | | | | | | | |
The best way for people to obtain all the essential nutrients is to consume dietary
| | | | | | | | | | | | | |
supplements.
|
Which of the following is NOT a biological or physiological factor that influences a
| | | | | | | | | | | | |
person's food choices? - CORRECT ANSWER✔✔-Emotional stress level
| | | | | | | |
Which of the following is NOT true about water? - CORRECT ANSWER✔✔-Water
| | | | | | | | | | | |
is necessary for immune function
| | | |
Which of the following statements is true? - CORRECT ANSWER✔✔-In the United
| | | | | | | | | | | |
States, poor eating habits contribute to some of the ten leading causes of death.
| | | | | | | | | | | | |
Most Americans purchase less than recommended amounts of ________. -
| | | | | | | | | |
CORRECT ANSWER✔✔-Fruits |
Which of the following is NOT a requirement to become a registered dietitian
| | | | | | | | | | | | |
nutritionist (RDN)? - CORRECT ANSWER✔✔-Obtain a culinary certificate of
| | | | | | | | |
training
,An essential nutrient ___________ - CORRECT ANSWER✔✔-Must be supplied by
| | | | | | | | | |
the diet
|
Which of the following conditions is NOT a leading cause of death in the United
| | | | | | | | | | | | | | |
States? - CORRECT ANSWER✔✔-Tuberculosis
| | |
Studying nutrition is important to __________ - CORRECT ANSWER✔✔-learn
| | | | | | | | |
about the nutritional value of foods and effects diet can have on health.
| | | | | | | | | | | |
Which of the following conditions or diseases is a leading diet-related cause of
| | | | | | | | | | | | |
death in the United States? - CORRECT ANSWER✔✔-Stroke
| | | | | | |
Consuming a diet that supplies large amounts of certain types of fat increase
| | | | | | | | | | | | |
one's risk of developing heart disease. Thus, a diet that supplies an excessive
| | | | | | | | | | | | |
amount of such fats is a _______ for heart disease - CORRECT ANSWER✔✔-Risk
| | | | | | | | | | | | |
factor
Which of the following substances is a nutrient that does NOT supply any energy
| | | | | | | | | | | | | |
for the human body? - CORRECT ANSWER✔✔-Vitamin D
| | | | | | |
Which of the following is NOT a major factor impacting a person's food choices? -
| | | | | | | | | | | | | | |
CORRECT ANSWER✔✔-Blood type | |
Which of the following foods is naturally a rich source of phytochemicals? -
| | | | | | | | | | | | |
CORRECT ANSWER✔✔-Blueberries |
, Which of the following is typically NOT an environmental factor in what people
| | | | | | | | | | | | |
eat? - CORRECT ANSWER✔✔-Negative food-related experiences
| | | | |
The U.S. Department of Health and Human Services (DHHS) issues the Healthy
| | | | | | | | | | | |
People report every ____ years. - CORRECT ANSWER✔✔-10
| | | | | | |
Which of the following statements is TRUE? - CORRECT ANSWER✔✔-Most foods
| | | | | | | | | | |
are mixtures of nutrients.
| | |
Which of the following factors has a major influence over a person's food
| | | | | | | | | | | | |
choices? - CORRECT ANSWER✔✔-Childhood experiences
| | | |
Which of the following is NOT a common marketing tactic to encourage
| | | | | | | | | | | |
consumers to purchase manufactured foods? - CORRECT ANSWER✔✔-Nutrition
| | | | | | | |
information posted next to fresh fruits and vegetables
| | | | | | |
A person must be _______ to make lasting changes to their food-related
| | | | | | | | | | | |
behaviors - CORRECT ANSWER✔✔-motivated
| | |
Which of the following is a micronutrient? - CORRECT ANSWER✔✔-Iron
| | | | | | | | |
Choosing foods based on religious teachings is an example of ______ factors
| | | | | | | | | | | |
influencing eating habits. - CORRECT ANSWER✔✔-Cognitive
| | | | |
Which of the following substances is a macronutrient? - CORRECT ANSWER✔✔-
| | | | | | | | | |
Protein
correct answers
Which of the following is NOT a key nutrition concept? - CORRECT ANSWER✔✔-
| | | | | | | | | | | |
The best way for people to obtain all the essential nutrients is to consume dietary
| | | | | | | | | | | | | |
supplements.
|
Which of the following is NOT a biological or physiological factor that influences a
| | | | | | | | | | | | |
person's food choices? - CORRECT ANSWER✔✔-Emotional stress level
| | | | | | | |
Which of the following is NOT true about water? - CORRECT ANSWER✔✔-Water
| | | | | | | | | | | |
is necessary for immune function
| | | |
Which of the following statements is true? - CORRECT ANSWER✔✔-In the United
| | | | | | | | | | | |
States, poor eating habits contribute to some of the ten leading causes of death.
| | | | | | | | | | | | |
Most Americans purchase less than recommended amounts of ________. -
| | | | | | | | | |
CORRECT ANSWER✔✔-Fruits |
Which of the following is NOT a requirement to become a registered dietitian
| | | | | | | | | | | | |
nutritionist (RDN)? - CORRECT ANSWER✔✔-Obtain a culinary certificate of
| | | | | | | | |
training
,An essential nutrient ___________ - CORRECT ANSWER✔✔-Must be supplied by
| | | | | | | | | |
the diet
|
Which of the following conditions is NOT a leading cause of death in the United
| | | | | | | | | | | | | | |
States? - CORRECT ANSWER✔✔-Tuberculosis
| | |
Studying nutrition is important to __________ - CORRECT ANSWER✔✔-learn
| | | | | | | | |
about the nutritional value of foods and effects diet can have on health.
| | | | | | | | | | | |
Which of the following conditions or diseases is a leading diet-related cause of
| | | | | | | | | | | | |
death in the United States? - CORRECT ANSWER✔✔-Stroke
| | | | | | |
Consuming a diet that supplies large amounts of certain types of fat increase
| | | | | | | | | | | | |
one's risk of developing heart disease. Thus, a diet that supplies an excessive
| | | | | | | | | | | | |
amount of such fats is a _______ for heart disease - CORRECT ANSWER✔✔-Risk
| | | | | | | | | | | | |
factor
Which of the following substances is a nutrient that does NOT supply any energy
| | | | | | | | | | | | | |
for the human body? - CORRECT ANSWER✔✔-Vitamin D
| | | | | | |
Which of the following is NOT a major factor impacting a person's food choices? -
| | | | | | | | | | | | | | |
CORRECT ANSWER✔✔-Blood type | |
Which of the following foods is naturally a rich source of phytochemicals? -
| | | | | | | | | | | | |
CORRECT ANSWER✔✔-Blueberries |
, Which of the following is typically NOT an environmental factor in what people
| | | | | | | | | | | | |
eat? - CORRECT ANSWER✔✔-Negative food-related experiences
| | | | |
The U.S. Department of Health and Human Services (DHHS) issues the Healthy
| | | | | | | | | | | |
People report every ____ years. - CORRECT ANSWER✔✔-10
| | | | | | |
Which of the following statements is TRUE? - CORRECT ANSWER✔✔-Most foods
| | | | | | | | | | |
are mixtures of nutrients.
| | |
Which of the following factors has a major influence over a person's food
| | | | | | | | | | | | |
choices? - CORRECT ANSWER✔✔-Childhood experiences
| | | |
Which of the following is NOT a common marketing tactic to encourage
| | | | | | | | | | | |
consumers to purchase manufactured foods? - CORRECT ANSWER✔✔-Nutrition
| | | | | | | |
information posted next to fresh fruits and vegetables
| | | | | | |
A person must be _______ to make lasting changes to their food-related
| | | | | | | | | | | |
behaviors - CORRECT ANSWER✔✔-motivated
| | |
Which of the following is a micronutrient? - CORRECT ANSWER✔✔-Iron
| | | | | | | | |
Choosing foods based on religious teachings is an example of ______ factors
| | | | | | | | | | | |
influencing eating habits. - CORRECT ANSWER✔✔-Cognitive
| | | | |
Which of the following substances is a macronutrient? - CORRECT ANSWER✔✔-
| | | | | | | | | |
Protein
