WGU NUTRITION PRE ASSESSMENT QUESTIONS ANd CORRECT
ANSWERS (VERIFIEd) | LATEST UPdATE 2026/2027 | GRAdEd
A+ | BRANd NEW | 100% GUARANTEEd PASS
Which recommendation is appropriate for a nurse to suggest to a client who wants to
start cooking healthy on a budget? - ANSWER-By non-perishable food in bulk
Which dietary reference intake(DRI) value provides information to assist in developing
recommendations for populations? - ANSWER-Estimated average requirement (EAR)
Based on a 2000 cal diet, what is the recommended percent daily value for calcium for a
healthy adolescent girl? - ANSWER-130% of daily value
A nurse is designing a diet to meet the nutritional needs of the client with a BMI of 31 kg,
a history of hypertension, and a low albumin level. Which three intervention should the
nurse include in the teaching plan for this client? - ANSWER-Increasing the intake of
protein rich foods, outlining the components of a weight loss diet plan, and
incorporating the components of the dash diet
Which menu items are appropriate for a patient with early chronic kidney disease? -
ANSWER-Oatmeal, whole-grain toast, blueberries, and coffee
Which two patients have affectively reduce the risk of complications associated with
overweight or obesity after implementing a diet and exercise program? - ANSWER-A
patient with initial wait: 180 pounds; weight loss: 18 pounds
A patient with initial weight: for 39 pounds; weight loss: 50 pounds
What is the smallest percentage of weight loss that has consistently shown to improve
health and prevent wait related health problems? - ANSWER-10%
Which to high-fiber foods should a nurse suggest to an older adult patient? - ANSWER-
Fresh fruit and oatmeal
ANSWERS (VERIFIEd) | LATEST UPdATE 2026/2027 | GRAdEd
A+ | BRANd NEW | 100% GUARANTEEd PASS
Which recommendation is appropriate for a nurse to suggest to a client who wants to
start cooking healthy on a budget? - ANSWER-By non-perishable food in bulk
Which dietary reference intake(DRI) value provides information to assist in developing
recommendations for populations? - ANSWER-Estimated average requirement (EAR)
Based on a 2000 cal diet, what is the recommended percent daily value for calcium for a
healthy adolescent girl? - ANSWER-130% of daily value
A nurse is designing a diet to meet the nutritional needs of the client with a BMI of 31 kg,
a history of hypertension, and a low albumin level. Which three intervention should the
nurse include in the teaching plan for this client? - ANSWER-Increasing the intake of
protein rich foods, outlining the components of a weight loss diet plan, and
incorporating the components of the dash diet
Which menu items are appropriate for a patient with early chronic kidney disease? -
ANSWER-Oatmeal, whole-grain toast, blueberries, and coffee
Which two patients have affectively reduce the risk of complications associated with
overweight or obesity after implementing a diet and exercise program? - ANSWER-A
patient with initial wait: 180 pounds; weight loss: 18 pounds
A patient with initial weight: for 39 pounds; weight loss: 50 pounds
What is the smallest percentage of weight loss that has consistently shown to improve
health and prevent wait related health problems? - ANSWER-10%
Which to high-fiber foods should a nurse suggest to an older adult patient? - ANSWER-
Fresh fruit and oatmeal
