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FOOD SAFETY EXAM 1 PREP MATERIAL
NEWEST 2026 2027 COMPLETE ALL
QUESTIONS AND CORRECT DETAILED
ANSWERS VERIFIED ANSWERS BRAND NEW
VERSION HIGH YIELD STUDY GUIDE ACTUAL
UPDATED PRACTICE QUESTIONS FOOD
SAFETY EXAM PREPARATION SUCCESS
REVIEW
Which of the following agencies does not have a role in food safety? - CORRECT
ANSWER=NCAA
Which of the following pathogens increased in the 2015 FoodNet Data? -
CORRECT ANSWER=Vibrio
Neurocysticercosis is caused by ingestion of which of the following? - CORRECT
ANSWER=Pork tapeworm eggs
Fungal and worm contaminants in foods are rare in the United States? -
CORRECT ANSWER=True
Why are the elderly at risk for foodborne infections? - CORRECT
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ANSWER=Weakened immune systems
Which of the following is true regarding the CDC FoodNet? - CORRECT ANSWER=Does
not include norovirus.
Does include:
Collects data from everyone in the country
Does not collect data from physicians
Does not use epidemiological data
Which of the following is true concerning handwashing? - CORRECT
ANSWER=Running water is required
Most foodborne illnesses are mild? - CORRECT ANSWER=True
Which of the following foods was implicated in the Chi Chi's outbreak? -
CORRECT ANSWER=Green onions
The public health impact of foodborne illness is largely caused by just five pathogens,
including which of the following? - CORRECT ANSWER=Listeria and Toxoplasma
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Which of the following statements is true? - CORRECT ANSWER=Most microorganisms
will only grow at temperatures above 41 degrees F and Salmonella can grow in the
refrigerator
Which of the following is possible following foodborne illness? - CORRECT ANSWER=All
of the above:
Blindness
Paralysis
Organ failure
Long fingernails/hair in contact with foods is an example of which of the following causes of
foodborne illness? - CORRECT ANSWER=Poor personal hygiene
Which of the following is an economic impact of foodborne illness? - CORRECT
ANSWER=All of the above:
Loss of business reputation
Treatment of infections
Loss of work hours
The majority of foodborne illnesses are due to which of the following? -
FOOD SAFETY EXAM 1 PREP MATERIAL
NEWEST 2026 2027 COMPLETE ALL
QUESTIONS AND CORRECT DETAILED
ANSWERS VERIFIED ANSWERS BRAND NEW
VERSION HIGH YIELD STUDY GUIDE ACTUAL
UPDATED PRACTICE QUESTIONS FOOD
SAFETY EXAM PREPARATION SUCCESS
REVIEW
Which of the following agencies does not have a role in food safety? - CORRECT
ANSWER=NCAA
Which of the following pathogens increased in the 2015 FoodNet Data? -
CORRECT ANSWER=Vibrio
Neurocysticercosis is caused by ingestion of which of the following? - CORRECT
ANSWER=Pork tapeworm eggs
Fungal and worm contaminants in foods are rare in the United States? -
CORRECT ANSWER=True
Why are the elderly at risk for foodborne infections? - CORRECT
,2 | Page
ANSWER=Weakened immune systems
Which of the following is true regarding the CDC FoodNet? - CORRECT ANSWER=Does
not include norovirus.
Does include:
Collects data from everyone in the country
Does not collect data from physicians
Does not use epidemiological data
Which of the following is true concerning handwashing? - CORRECT
ANSWER=Running water is required
Most foodborne illnesses are mild? - CORRECT ANSWER=True
Which of the following foods was implicated in the Chi Chi's outbreak? -
CORRECT ANSWER=Green onions
The public health impact of foodborne illness is largely caused by just five pathogens,
including which of the following? - CORRECT ANSWER=Listeria and Toxoplasma
, 3 | Page
Which of the following statements is true? - CORRECT ANSWER=Most microorganisms
will only grow at temperatures above 41 degrees F and Salmonella can grow in the
refrigerator
Which of the following is possible following foodborne illness? - CORRECT ANSWER=All
of the above:
Blindness
Paralysis
Organ failure
Long fingernails/hair in contact with foods is an example of which of the following causes of
foodborne illness? - CORRECT ANSWER=Poor personal hygiene
Which of the following is an economic impact of foodborne illness? - CORRECT
ANSWER=All of the above:
Loss of business reputation
Treatment of infections
Loss of work hours
The majority of foodborne illnesses are due to which of the following? -
