food manager EXAM A+ GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIED ANSWERS

EXAM

Exam Solution
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Food Manager Exam 2026 A+ GRADE ASSURED COMPL
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ETE SOLUTIONS AND VERIFIED ANSWERS (AF3AA)
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QUESTION 1 zm




All fruits and vegetables must be washed with _________. *sanitizing solution *portable
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water vinegar zm




ANSWER

portable water zm




QUESTION 2 zm




A food manager must ensure written instructions are available for which of the follow
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ing? * maintaining temperature logs * vomit or diarrhea clean up * the number of tim
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es the restroom are used during peak hours
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ANSWER

maintaining temperature logs zm zm




QUESTION 3 zm




Which of the following is an example of potential cross contamination? * placing pum
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pkin pie below marinated raw chicken in the refrigerator * placing pumpkin pie abov
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e marinated raw chicken in the refrigerator * placing raw beef above raw marinated c
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hicken in the refrigerator
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ANSWER

placing pumpkin pie below marinated raw chicken in the refrigerator
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QUESTION 4 zm




When monitoring the daily operations of the restaurant, which of the following is the
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LIKELY cause of contamination?
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, ANSWER

only washing cutting boards between raw meats
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QUESTION 5 zm




To help prevent flying insects from entering the kitchen, you should
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ANSWER

Clean up any leftover food on tables and floors
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QUESTION 6 zm




To take internal temperature of a steak, you should use a
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ANSWER

Immersion probe zm




QUESTION 7 zm




What type of metal can cause toxic metal poisoning?
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ANSWER

Aluminum



QUESTION 8 zm




Which food shows the correct minimum required cooking temperature?
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ANSWER

Eggs cooked for immediate service to 145*F for 15 seconds
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QUESTION 9 zm




Food workers who have symptoms of a foodborne Ilness should
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ANSWER

Tell the manager, go home, and contact the manage on when to return
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QUESTION 10 zm




Which of the following is proper reheating procedures?
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