IBWA CPO Exam Questions and answers with verified
Answers (Latest Update 2026) UPDATE!!
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LEED GA Practice Exam Washington Pesticide Laws and Safe... Pest Management: Exam 1 Gr
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Terms in this set (152)
list 5 items that appear on a nutrition facts panel on a 1. calories
bottled water label 2. total fat
3. sodium
4. total carbohydrates
5. protein
artesian water demonstrates through appropriate hydrogeoloical data that the water in the
well is indeed at some height above the surface of the aquifer
spring water natural ground water from an underground formation that flows to the surface
of the earth by a natural force
natural water underground formations (spring, well, mineral, or artesian waters) or from a
surface source and are minimally treated (i.e. filtration, ozonation, or another
disinfection process)
21 CFR part 129 covers ____ for bottled water operations good manufacturing process
FDA's standard of identity is published in: 21 CFR §165.110(a)
IBWA's standard of quality is found in ___ of the IBWA appendix A
Model Bottled Water regulation
, list 8 factors that would determine if a food is 1. label is false or misleading (offered for sale under another food, an imitation
mislabeled, according to FDA regulations: (unless it bears imitation on the label))
2. the container is made, formed, or filled to be misleading in package form
unless it bears the name, place or manufacturer, packer, or distributer AND an
accurate statement of contents (required information, statement or word
required by the Food, Drug, and Cosmetic Act is not predominately placed)
3. purports to be or is represented as special dietary use (unless the label
bears the information)
4. objectionable therapeutic claims
5. false or misleading statements
6. statement of inaccurate analysis
7. undeclared ingredients
8. labeling of artificially prepared waters as mineral water, reference to
bacteriological or laboratory examinations made by government labs
factor that would determine if a food is mislabeled, label is false or misleading (offered for sale under another food, an imitation
according to FDA regulations: (unless it bears imitation on the label))
factor that would determine if a food is mislabeled, the container is made, formed, or filled to be misleading in package form
according to FDA regulations: unless it bears the name, place or manufacturer, packer, or distributer AND an
accurate statement of contents (required information, statement or word
required by the Food, Drug, and Cosmetic Act is not predominately placed)
factor that would determine if a food is mislabeled, purports to be or is represented as special dietary use (unless the label bears
according to FDA regulations: the information)
factor that would determine if a food is mislabeled, objectionable therapeutic claims
according to FDA regulations:
factor that would determine if a food is mislabeled, false or misleading statements
according to FDA regulations:
factor that would determine if a food is mislabeled, statement of inaccurate analysis
according to FDA regulations:
factor that would determine if a food is mislabeled, undeclared ingredients
according to FDA regulations:
factor that would determine if a food is mislabeled, labeling of artificially prepared waters as mineral water, reference to
according to FDA regulations: bacteriological or laboratory examinations made by government labs
what documentation is generally accepted as evidence 1. permit or licenses from state or local government for a specific well or spring
of source approval? 2. letter from state or local government stating that the well or spring has been
inspected and meets the requirements for bottled water
3. inspection report from state, local health or environmental agency that
indicates no problem with the source
4. current licenses from state to operate a bottle water facility
5. documented approval from a licensed hydro-geologist accompanied by a
sanitary survey
what processes result in purified water? 1. distillation
2. reverse osmosis
3. deionization
Answers (Latest Update 2026) UPDATE!!
Leave the first rating
Save
Students also studied
Flashcard sets Study guides
LEED GA Practice Exam Washington Pesticide Laws and Safe... Pest Management: Exam 1 Gr
Teacher 100 terms Teacher 213 terms Teacher 17 terms Te
zanil9624 Preview faithkadogo143 Preview zuriGlow Preview
Terms in this set (152)
list 5 items that appear on a nutrition facts panel on a 1. calories
bottled water label 2. total fat
3. sodium
4. total carbohydrates
5. protein
artesian water demonstrates through appropriate hydrogeoloical data that the water in the
well is indeed at some height above the surface of the aquifer
spring water natural ground water from an underground formation that flows to the surface
of the earth by a natural force
natural water underground formations (spring, well, mineral, or artesian waters) or from a
surface source and are minimally treated (i.e. filtration, ozonation, or another
disinfection process)
21 CFR part 129 covers ____ for bottled water operations good manufacturing process
FDA's standard of identity is published in: 21 CFR §165.110(a)
IBWA's standard of quality is found in ___ of the IBWA appendix A
Model Bottled Water regulation
, list 8 factors that would determine if a food is 1. label is false or misleading (offered for sale under another food, an imitation
mislabeled, according to FDA regulations: (unless it bears imitation on the label))
2. the container is made, formed, or filled to be misleading in package form
unless it bears the name, place or manufacturer, packer, or distributer AND an
accurate statement of contents (required information, statement or word
required by the Food, Drug, and Cosmetic Act is not predominately placed)
3. purports to be or is represented as special dietary use (unless the label
bears the information)
4. objectionable therapeutic claims
5. false or misleading statements
6. statement of inaccurate analysis
7. undeclared ingredients
8. labeling of artificially prepared waters as mineral water, reference to
bacteriological or laboratory examinations made by government labs
factor that would determine if a food is mislabeled, label is false or misleading (offered for sale under another food, an imitation
according to FDA regulations: (unless it bears imitation on the label))
factor that would determine if a food is mislabeled, the container is made, formed, or filled to be misleading in package form
according to FDA regulations: unless it bears the name, place or manufacturer, packer, or distributer AND an
accurate statement of contents (required information, statement or word
required by the Food, Drug, and Cosmetic Act is not predominately placed)
factor that would determine if a food is mislabeled, purports to be or is represented as special dietary use (unless the label bears
according to FDA regulations: the information)
factor that would determine if a food is mislabeled, objectionable therapeutic claims
according to FDA regulations:
factor that would determine if a food is mislabeled, false or misleading statements
according to FDA regulations:
factor that would determine if a food is mislabeled, statement of inaccurate analysis
according to FDA regulations:
factor that would determine if a food is mislabeled, undeclared ingredients
according to FDA regulations:
factor that would determine if a food is mislabeled, labeling of artificially prepared waters as mineral water, reference to
according to FDA regulations: bacteriological or laboratory examinations made by government labs
what documentation is generally accepted as evidence 1. permit or licenses from state or local government for a specific well or spring
of source approval? 2. letter from state or local government stating that the well or spring has been
inspected and meets the requirements for bottled water
3. inspection report from state, local health or environmental agency that
indicates no problem with the source
4. current licenses from state to operate a bottle water facility
5. documented approval from a licensed hydro-geologist accompanied by a
sanitary survey
what processes result in purified water? 1. distillation
2. reverse osmosis
3. deionization
