TEST BANK FOR Nutrition: Concepts and Controversies, 5th Edition by Sizer & Whitney ISBN:9780176892869 COMPLETE GUIDE All CHAPTERS COVERED 100% VERIFIED A+ GRADE ASSURED!!!!! NEW LATEST UPDATE!!!!!

,TableofContents
Chapter1:FoodChoicesandHumanHealthChapter d
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2: Nutrition Tools –
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StandardsandGuidelinesChapter3:TheRemarkableBo dy Chapte
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r4:TheCarbohydrates:Sugar,Starch,GlycogenandFi bre Chapter5 dv dv




:TheLipids:Fats,Oil,Phospholipids,andSterol s Chap ter6:ThePro dv dv dv d
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teins andAmino Acids dv d
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Chapter7:TheVitaminsCha pter 8:WaterandMine dv dv




rals Chapter9:EnergyBalanceandHealthyBodyWei
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Chapter10:Nutrients,RecreationalPhysicalActivity,andtheB ody’s R dv x%




esponses Chapter11:RoleofDietinthePrimaryandSecondaryPreventi
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onofCh ronic Disease
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Chapter12:Food Safety andFood Bio-d
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TechnologyChapter13:LifeCycleNutrition:Mothe d
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randInfantChapter14:Child,Teen,andOl der Adul dv dv dv




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Chapter15:HungerandtheGlobalEnvironment x%

,Chapter 1 Food Choices and Human Health d v d v d v dv d v dv




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia
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(C) sickle cell disease d v d v




(D) heart disease dv




Ans; (B) d v




2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics

(B) genetic counselling dv




(C) nutritional nucleic acid pool dv dv d v




(D) genetic metabolics dv




Ans; (A) d v




3. The integration of nutrition, genomic science, and molecular biology has launched a n e w
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area of study. What is this area of study called?
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(A) nutrition genetics d v




(B) nutritional genomics d v




(C) nutritional molecular science dv d v




(D) nutritional science d v




Ans; (B) d v




4. How many classes of nutrients are there?
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(A) 2
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(B) 4
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(C) 6 d v

, (D) 8
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Ans; (C)d v




5. Which of the following nutrients is considered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; (B)d v




6. Which of the following nutrients yields energy and also provides materials that fo r m
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structures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; (D)d v




7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; (A)d v




8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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