Nutrition Basics_ AnNutrition
Active Approach
Basics_ An
Chapters
Nutrition
Active Approach
1–7
Basics_
(Midterm)
An
Chapters
Active
_ Comprehensive
Approach
1–7 (Midterm)
Chapters
Study
_ Comprehensive
1–7
Guide(Midterm)
& ExamStudy
_Review.pdf
Comprehensive
Guide & Exam
Study
Review.pdf
Guide & Exam Review.pdf
Nutrition Basics:
An Active
Approach
Chapters 1–7
(Midterm) |
Comprehensive
Study Guide &
Exam Review
Nutrition Basics_ AnNutrition
Active Approach
Basics_ An
Chapters
Nutrition
Active Approach
1–7
Basics_
(Midterm)
An
Chapters
Active
_ Comprehensive
Approach
1–7 (Midterm)
Chapters
Study
_ Comprehensive
1–7
Guide(Midterm)
& ExamStudy
_Review.pdf
Comprehensive
Guide & Exam
Study
Review.pdf
Guide & Exam Review.pdf
,Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf
Chapter 1 Chapter 1
Nutrition Sum of all processes involved in how organisms obtain nutrient, metabolize and
use them?
Nutritional science Investigation of how an organism is nourished and how it affects personal health,
population health, and planetary health.
Health A state of physical, mental, and social well-being not merely absence of disease or
infirmity.
Disease Any abnormal condition affecting health of an organism and characterized by a
specific sign and symptom.
Diet Related Conditions include: Type 2 diabetes, cardiovascular disease, some cancers, and osteoporosis.
US Government developed what tools for diet related 1980's -> Food Pyramid
public policy in what year? 2011 -> MyPlate
Nutrients Chemical compounds in food that the body uses to perform function and maintain
health.
Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf
, Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf
What are the 4 macronutrients? Carbohydrates, Lipids, proteins, and water.
What are the 2 micronutrients? 14 essential Vitamins and 16 essential minerals.
Pellagra's 4 D's Diarrhea, Dermatitis, Dementia, and Death
What are the 4 fat soluble vitamins and functions? Vitamin A- Vision, reproduction, and immune system function
Vitamin E- Antioxidant, cell membrane protection
Vitamin K- Bone and teeth maintenance, blood clotting factors
Vitamin D- Bone and teeth maintenance, immune system function
Scientific Method An organized process of inquiry used in nutritional science to determine if food
suspects fit the claim.
3 important scientific study types Epidemiological studies, Randomized Clinical trial studies, and Labatory animal and
cell studies.
Epidemiological study Based on frequency, pattern, and distribution of health events in a population.
Randomized Clinical trial studies Scientific investigation w/ variables that are changed between groups of people
with the control group having no intervention.
Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf
Active Approach
Basics_ An
Chapters
Nutrition
Active Approach
1–7
Basics_
(Midterm)
An
Chapters
Active
_ Comprehensive
Approach
1–7 (Midterm)
Chapters
Study
_ Comprehensive
1–7
Guide(Midterm)
& ExamStudy
_Review.pdf
Comprehensive
Guide & Exam
Study
Review.pdf
Guide & Exam Review.pdf
Nutrition Basics:
An Active
Approach
Chapters 1–7
(Midterm) |
Comprehensive
Study Guide &
Exam Review
Nutrition Basics_ AnNutrition
Active Approach
Basics_ An
Chapters
Nutrition
Active Approach
1–7
Basics_
(Midterm)
An
Chapters
Active
_ Comprehensive
Approach
1–7 (Midterm)
Chapters
Study
_ Comprehensive
1–7
Guide(Midterm)
& ExamStudy
_Review.pdf
Comprehensive
Guide & Exam
Study
Review.pdf
Guide & Exam Review.pdf
,Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf
Chapter 1 Chapter 1
Nutrition Sum of all processes involved in how organisms obtain nutrient, metabolize and
use them?
Nutritional science Investigation of how an organism is nourished and how it affects personal health,
population health, and planetary health.
Health A state of physical, mental, and social well-being not merely absence of disease or
infirmity.
Disease Any abnormal condition affecting health of an organism and characterized by a
specific sign and symptom.
Diet Related Conditions include: Type 2 diabetes, cardiovascular disease, some cancers, and osteoporosis.
US Government developed what tools for diet related 1980's -> Food Pyramid
public policy in what year? 2011 -> MyPlate
Nutrients Chemical compounds in food that the body uses to perform function and maintain
health.
Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf
, Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf
What are the 4 macronutrients? Carbohydrates, Lipids, proteins, and water.
What are the 2 micronutrients? 14 essential Vitamins and 16 essential minerals.
Pellagra's 4 D's Diarrhea, Dermatitis, Dementia, and Death
What are the 4 fat soluble vitamins and functions? Vitamin A- Vision, reproduction, and immune system function
Vitamin E- Antioxidant, cell membrane protection
Vitamin K- Bone and teeth maintenance, blood clotting factors
Vitamin D- Bone and teeth maintenance, immune system function
Scientific Method An organized process of inquiry used in nutritional science to determine if food
suspects fit the claim.
3 important scientific study types Epidemiological studies, Randomized Clinical trial studies, and Labatory animal and
cell studies.
Epidemiological study Based on frequency, pattern, and distribution of health events in a population.
Randomized Clinical trial studies Scientific investigation w/ variables that are changed between groups of people
with the control group having no intervention.
Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf Nutrition Basics An Active Approach_ Chapter 1-7 (Midterm).pdf
