Nutrition ATIReview
Remediation
Guide _
forComprehensive
ATINutrition
NutritionATI
Concepts.pdf
Review
Remediation
Guide _
forComprehensive
ATI Nutrition Concepts.pdf
Review Guide for ATI Nutrition Concepts.pdf
Nutrition ATI
Remediation |
Comprehensive
Review Guide for
ATI Nutrition
Concepts
Nutrition ATI Remediation _ Comprehensive
Nutrition ATIReview
Remediation
Guide _
forComprehensive
ATINutrition
NutritionATI
Concepts.pdf
Review
Remediation
Guide _
forComprehensive
ATI Nutrition Concepts.pdf
Review Guide for ATI Nutrition Concepts.pdf
, Nutrition ATI Remediation.pdf Nutrition ATI Remediation.pdf Nutrition ATI Remediation.pdf
Terms in this set (14)
Indications of Dietary Deficiency -Sodium deficiency: muscle cramping, memory loss, anorexia
-Potassium deficiency: dysrhythmias, muscle cramps, confusion
-Chloride deficiency: muscle cramps, anorexia
-Calcium deficiency: tetany, + Chvostek/Trousseau
-Magnesium deficiency: weakness, dysrhythmias, vertigo, convulsions, high blood
pressure
(Nutrition ATI: Chapter 1; Page 7)
Dietary Recommendations During Lactation -It is recommended that pregnant women take a supplement of 27 mg iron daily
to assure adequate intake
- It is recommended that 600 mcg/day of folic acid be taken during pregnancy
-2,000 to 3,000 mL fluids daily from food and drinks
(Nutrition ATI: Chapter 7; Page 34)
Evaluating Effectiveness of Nutritional Counseling -Healthy weight is indicated by a BMI of 18.5 to 24.9
-Albumin: 3.5-5 g/dL
-Prealbumin: 15-36 mg/dL
-A neutral nitrogen balance indicates adequate nutritional intake
(Nutrition ATI: Chapter 3; Page 16)
Nutrition ATI Remediation.pdf Nutrition ATI Remediation.pdf Nutrition ATI Remediation.pdf