Grade _10Food
Hospitality
Service,Exam
Hygiene
Review
Grade
& Hospitality
_10Food
Hospitality
Service,
Basics
Exam
Hygiene
Study
Review
Guide.pdf
& Hospitality
_ Food Service,
Basics Hygiene
Study Guide.pdf
& Hospitality Basics Study Guide.pdf
Grade 10
Hospitality Exam
Review | Food
Service, Hygiene &
Hospitality Basics
Study Guide
Grade 10 Hospitality Exam Review
Grade _10Food
Hospitality
Service,Exam
Hygiene
Review
Grade
& Hospitality
_10Food
Hospitality
Service,
Basics
Exam
Hygiene
Study
Review
Guide.pdf
& Hospitality
_ Food Service,
Basics Hygiene
Study Guide.pdf
& Hospitality Basics Study Guide.pdf
, Grade 10 Hospitality Exam Review.pdf Grade 10 Hospitality Exam Review.pdf Grade 10 Hospitality Exam Review.pdf
Terms in this set (23)
Knife Safety - always hold it by the handle
- hold knife by your side while walking, pointed down
- never try to catch a falling knife
- hone your knife with a steel
- never leave a knife in the sink
- a steel homes a knife, it doesn't sharpen it
FATTOM In order for bacteria to grow, 6 conditions need to be met:
- Food
- Acidity/Alkalinity
- Time
- Temperature
- Oxygen
- Moisture
Grade 10 Hospitality Exam Review.pdf Grade 10 Hospitality Exam Review.pdf Grade 10 Hospitality Exam Review.pdf