NURl 155/l NUR155l Examl 2l –l
Foundationsl ofl Nursingl Guide|l Galenl
(Latestl 2026/l 2027l Update)l 100%l Verifiedl
Questionsl &l Answersl |l Gradel A
Q:l Whatl isl thel correctl al patientl shouldl walkl withl al cane?
Answer:
Canel goesl onl thel strongl side,l movel canel outl first,l weakl leg,l andl thenl strongl leg
Q:l Educationl forl pt.l withl cane
Answer:
Canel shouldl bel atl thel levell ofl hip,l andl arml shouldl bel bent,l don'tl lookl atl thel ground
Q:l Whatl isl thel normall BMI?
Answer:
18.5-24.9
Q:l Whatl arel Simplel carbohydrates?
Answer:
fastl actingl sugar,l starchl andl fiber.
Q:l Whatl arel examplesl ofl simplel carbohydrates?
Answer:
fruit,l milk,l tablel sugars,l raisins
,Q:l Whatl arel complexl carbohydrates?
Answer:
slowl actingl sugar,l starchl andl fiber.
Q:l Whatl arel examplesl ofl complexl carbohydrates?
Answer:
pasta,l bread,l peas,l lentil,l grains
Q:l Whatl doesl pre-albuminl andl albuminl indicate?
Answer:
mal-nutrition
Q:l Iron
Answer:
greenl leafyl vegetablesl andl animall meat
Q:l Calcium
Answer:
milk,l mildl product,l tofu,l soyl products,l greenl leafyl vegetables
Q:l Phosphorus
Answer:
dairyl beansl andl meats
, Q:l Vitaminl C
Answer:
citrusl fruit,l broccoli,l brussell sprouts,l tomatoes,
Q:l Potassium
Answer:
bananas,l avocado,l sweetl potatoes,l whitel beans
Q:l Proteins
Answer:
Leanl meats,l eggs,l dairy,l seedsl andl nuts,l beans,l andl legumesl andl soy
Q:l Vitaminl A
Answer:
carrots,l greenl leafyl vegetables
Q:l Whatl arel veganl atl riskl for?
Answer:
proteinl andl calciuml deficiency
Q:l Whatl placesl peoplel atl al higherl riskl forl nutritionall deficiency?
Answer:
Elderlyl patients,l economicl statues,l religion,l disease,l diets,l sociall factors,l environment,l
mentall healthl issues,l dentall issues,l difficultl swallowingl orl painl swallowing
Foundationsl ofl Nursingl Guide|l Galenl
(Latestl 2026/l 2027l Update)l 100%l Verifiedl
Questionsl &l Answersl |l Gradel A
Q:l Whatl isl thel correctl al patientl shouldl walkl withl al cane?
Answer:
Canel goesl onl thel strongl side,l movel canel outl first,l weakl leg,l andl thenl strongl leg
Q:l Educationl forl pt.l withl cane
Answer:
Canel shouldl bel atl thel levell ofl hip,l andl arml shouldl bel bent,l don'tl lookl atl thel ground
Q:l Whatl isl thel normall BMI?
Answer:
18.5-24.9
Q:l Whatl arel Simplel carbohydrates?
Answer:
fastl actingl sugar,l starchl andl fiber.
Q:l Whatl arel examplesl ofl simplel carbohydrates?
Answer:
fruit,l milk,l tablel sugars,l raisins
,Q:l Whatl arel complexl carbohydrates?
Answer:
slowl actingl sugar,l starchl andl fiber.
Q:l Whatl arel examplesl ofl complexl carbohydrates?
Answer:
pasta,l bread,l peas,l lentil,l grains
Q:l Whatl doesl pre-albuminl andl albuminl indicate?
Answer:
mal-nutrition
Q:l Iron
Answer:
greenl leafyl vegetablesl andl animall meat
Q:l Calcium
Answer:
milk,l mildl product,l tofu,l soyl products,l greenl leafyl vegetables
Q:l Phosphorus
Answer:
dairyl beansl andl meats
, Q:l Vitaminl C
Answer:
citrusl fruit,l broccoli,l brussell sprouts,l tomatoes,
Q:l Potassium
Answer:
bananas,l avocado,l sweetl potatoes,l whitel beans
Q:l Proteins
Answer:
Leanl meats,l eggs,l dairy,l seedsl andl nuts,l beans,l andl legumesl andl soy
Q:l Vitaminl A
Answer:
carrots,l greenl leafyl vegetables
Q:l Whatl arel veganl atl riskl for?
Answer:
proteinl andl calciuml deficiency
Q:l Whatl placesl peoplel atl al higherl riskl forl nutritionall deficiency?
Answer:
Elderlyl patients,l economicl statues,l religion,l disease,l diets,l sociall factors,l environment,l
mentall healthl issues,l dentall issues,l difficultl swallowingl orl painl swallowing
