Food Safety Manager
Food Safety Manager Certification Exam
Questions with Correct Answers
HighlyMSusceptibleMPopulationsM(HSPs)M-
MCORRECTMANSWERMTheMyoung,Melderly,MchronicallyMill,MpeopleMwithMimmuneMproblems
CDCsMFiveMMostMCommonMRiskMFactorsM-
MCORRECTMANSWERMPurchasingMfromMunsafeMsources
FailingMtoMcookMfoodMadequately
HoldingMatMwrongMtemps
ContaminatedMequipment
PoorMpersonalMHygiene
U.SMDepartmentMofMAgricultureM(USDA)M-
MCORRECTMANSWERMMeat,Mpoultry,Meggs,MfoodsMthatMcrossMstateMboundaries
FoodMandMDrugMAdministrationM(FDA)M-MCORRECTMANSWERM-
RegulatesMallMfoodMEXCEPTMmeat,MpoultryMandMeggs.MPublishesMfoodMcode
CenterMforMDiseaseMControlMandMPreventionM(CDC)M-
MCORRECTMANSWERMresearchMofMcausesMofMillnessMandMhelpsMinMinvestigations
PublicMHealthMServiceM(PHS)M-MCORRECTMANSWERM-
ALSOMresearchesMofMcausesMofMillnessMandMhelpsMinMinvestigations
RoleMasMaMManagerM-MCORRECTMANSWERM-SafetyMofMconsumer
FoodMsafeMfromMdeliveryMtoMservice
RulesMareMinMplaceMandMbeingMfollowed
Food Safety Manager Certification Exam Questions with Correct Answers
,Food Safety Manager
StaffMknowMtheirMrole
ReadyMforMinspections
ActiveMManagementMControlM-
MCORRECTMANSWERMCreateMStandardMOperatingMProceduresM(SOPs)
EnsureMSOPsMareMfollowed
TrainMstaff
EvaluateMandMrevise
TCSMfoodsM-MCORRECTMANSWERM-
Milk,Mchicken,McookedMrice,Mmelons,Msprouts,MvacuumMpackagedMfoods,Mmeats,Meggs,Mfish,Mcook
edMpotatoes
ReadyMtoMeatM(RTE)M-MCORRECTMANSWERM-Vegetables,Mfruits,Mdeli,Mgarnishes,MbakeryMitems
FoodMcontaminants-MBiologicalM-MCORRECTMANSWERM-
Pathogens:Mbacteria,Mviruses,Mparasites,Mfungi
FoodMcontaminants-MphysicalM-MCORRECTMANSWERM-
Glass,Mbandages,MfakeMnails,Mjewelry,MmetalMshavings,MfishMbones,Mdirt,Mpackaging.M
Symptoms:Cuts,MdentalMdamage,Mbleeding,Mpain.M
Prevention:MwearMnets.MnoMnailMpolish.MnoMjewelry.MextraMprecautionMaroundMbrokenMglass
FoodMcontaminants-MchemicalM-MCORRECTMANSWERM-Detergents,Msanitizers,Mpoisons.M
Pesticides,McleaningMsupplies,McookwareM(pewter,Mcopper,Mzinc,Mbrass,Mradium,Mlead,MpaintedMpot
tery)
Symptoms:MvomitingMorMdiarrheaM
Food Safety Manager Certification Exam Questions with Correct Answers
, Food Safety Manager
FoodsMmostMatMrisk:MacidicMfoodsMandMRTEMfoods
Prevention:MuseMapprovedMchemicals.MkeepMinMoriginalMcontainer.MstoreMawayMfromMfoodMandMpre
pMareas.
FATTOMM-MCORRECTMANSWERM-Food,MAcidity,MTemperature,MTime,MOxygen,MMoisture
ConsumerMadvisoryM-MCORRECTMANSWERM-
statementsMrelatedMtoMhighMriskMfoodsMsuchMasMrawMorMundercookedManimalMderivedMfoods
ShigellaMspp-MCharacteristicsM-MCORRECTMANSWERM-
HumanMfeces.MCanMremainMinMfecesMafterMsymptomsMdisappear.MOccursMwhenMeating/drinkingMco
ntaminatedMsubstance.MTransferredMbyMflies.
ShigellaMspp-MFoodMmostMatMriskM-MCORRECTMANSWERMThoseMeasilyMcontaminatedMbyMhands
SaladsMwMTCSMfoods
FoodsMwashedMinMcontaminatedMwater
ShigellaMspp-MPreventionM-MCORRECTMANSWERM-ControlMflies
WashMhands
ExcludeMworkersMwithMdiarrheaMandMshigellaMsppMdiagnosis
SalmonellaMTyphi-MCharacteristicsM-MCORRECTMANSWERM-
BloodMandMfecesMofMhumansMwithMtyphoidMfever.MRemainsMinMfecesMweeksMafterMsymptomsMdisa
ppear.MSeverityMdependsMofMhealthMofMinfectedMperson.
SalmonellaMTyphi-MFoodsMmostMatMriskM-MCORRECTMANSWERM-RTEMfoodsMandMbeverages
Food Safety Manager Certification Exam Questions with Correct Answers
Food Safety Manager Certification Exam
Questions with Correct Answers
HighlyMSusceptibleMPopulationsM(HSPs)M-
MCORRECTMANSWERMTheMyoung,Melderly,MchronicallyMill,MpeopleMwithMimmuneMproblems
CDCsMFiveMMostMCommonMRiskMFactorsM-
MCORRECTMANSWERMPurchasingMfromMunsafeMsources
FailingMtoMcookMfoodMadequately
HoldingMatMwrongMtemps
ContaminatedMequipment
PoorMpersonalMHygiene
U.SMDepartmentMofMAgricultureM(USDA)M-
MCORRECTMANSWERMMeat,Mpoultry,Meggs,MfoodsMthatMcrossMstateMboundaries
FoodMandMDrugMAdministrationM(FDA)M-MCORRECTMANSWERM-
RegulatesMallMfoodMEXCEPTMmeat,MpoultryMandMeggs.MPublishesMfoodMcode
CenterMforMDiseaseMControlMandMPreventionM(CDC)M-
MCORRECTMANSWERMresearchMofMcausesMofMillnessMandMhelpsMinMinvestigations
PublicMHealthMServiceM(PHS)M-MCORRECTMANSWERM-
ALSOMresearchesMofMcausesMofMillnessMandMhelpsMinMinvestigations
RoleMasMaMManagerM-MCORRECTMANSWERM-SafetyMofMconsumer
FoodMsafeMfromMdeliveryMtoMservice
RulesMareMinMplaceMandMbeingMfollowed
Food Safety Manager Certification Exam Questions with Correct Answers
,Food Safety Manager
StaffMknowMtheirMrole
ReadyMforMinspections
ActiveMManagementMControlM-
MCORRECTMANSWERMCreateMStandardMOperatingMProceduresM(SOPs)
EnsureMSOPsMareMfollowed
TrainMstaff
EvaluateMandMrevise
TCSMfoodsM-MCORRECTMANSWERM-
Milk,Mchicken,McookedMrice,Mmelons,Msprouts,MvacuumMpackagedMfoods,Mmeats,Meggs,Mfish,Mcook
edMpotatoes
ReadyMtoMeatM(RTE)M-MCORRECTMANSWERM-Vegetables,Mfruits,Mdeli,Mgarnishes,MbakeryMitems
FoodMcontaminants-MBiologicalM-MCORRECTMANSWERM-
Pathogens:Mbacteria,Mviruses,Mparasites,Mfungi
FoodMcontaminants-MphysicalM-MCORRECTMANSWERM-
Glass,Mbandages,MfakeMnails,Mjewelry,MmetalMshavings,MfishMbones,Mdirt,Mpackaging.M
Symptoms:Cuts,MdentalMdamage,Mbleeding,Mpain.M
Prevention:MwearMnets.MnoMnailMpolish.MnoMjewelry.MextraMprecautionMaroundMbrokenMglass
FoodMcontaminants-MchemicalM-MCORRECTMANSWERM-Detergents,Msanitizers,Mpoisons.M
Pesticides,McleaningMsupplies,McookwareM(pewter,Mcopper,Mzinc,Mbrass,Mradium,Mlead,MpaintedMpot
tery)
Symptoms:MvomitingMorMdiarrheaM
Food Safety Manager Certification Exam Questions with Correct Answers
, Food Safety Manager
FoodsMmostMatMrisk:MacidicMfoodsMandMRTEMfoods
Prevention:MuseMapprovedMchemicals.MkeepMinMoriginalMcontainer.MstoreMawayMfromMfoodMandMpre
pMareas.
FATTOMM-MCORRECTMANSWERM-Food,MAcidity,MTemperature,MTime,MOxygen,MMoisture
ConsumerMadvisoryM-MCORRECTMANSWERM-
statementsMrelatedMtoMhighMriskMfoodsMsuchMasMrawMorMundercookedManimalMderivedMfoods
ShigellaMspp-MCharacteristicsM-MCORRECTMANSWERM-
HumanMfeces.MCanMremainMinMfecesMafterMsymptomsMdisappear.MOccursMwhenMeating/drinkingMco
ntaminatedMsubstance.MTransferredMbyMflies.
ShigellaMspp-MFoodMmostMatMriskM-MCORRECTMANSWERMThoseMeasilyMcontaminatedMbyMhands
SaladsMwMTCSMfoods
FoodsMwashedMinMcontaminatedMwater
ShigellaMspp-MPreventionM-MCORRECTMANSWERM-ControlMflies
WashMhands
ExcludeMworkersMwithMdiarrheaMandMshigellaMsppMdiagnosis
SalmonellaMTyphi-MCharacteristicsM-MCORRECTMANSWERM-
BloodMandMfecesMofMhumansMwithMtyphoidMfever.MRemainsMinMfecesMweeksMafterMsymptomsMdisa
ppear.MSeverityMdependsMofMhealthMofMinfectedMperson.
SalmonellaMTyphi-MFoodsMmostMatMriskM-MCORRECTMANSWERM-RTEMfoodsMandMbeverages
Food Safety Manager Certification Exam Questions with Correct Answers
