Test Bank / OSX
l l l l l
MicrobiologyTestBank
l l l
- Chapter 01 to Chapter
l l l l ll
26 2024 Update
l l ll
(Multiple Choice, True/False, Matching, Fill in the Blank, Short Answer
l l l l l l l l l
s& Brief Essay)
l l l
Chapter 1 : An Invisible World
l l l l l
Chapter 2 : How We See the Invisible Wo
l l l l l l l l
,rldChapter 3 : The Cell l l l l
lChapter 4 : Prokaryotic l l l
Diversity
l
Chapter 5 : The Eukaryotes of Microbiolo
l l l l l l
gy Chapter 6 : Acellular Pathogens
l l l l l l
Chapter 7 : Microbial
l l l l
Biochemistry Chapter 8 l l
:
Microbial Metabolism Chapte l l
r9 : Microbial Growth
l l l l
Chapter 10 : Biochemistry of the Geno
l l l l l l
me Chapter 11 : Mechanisms of
l l l l l l
Microbia l Genetics
l l l
Chapter 12 : Modern Applications of Microbial
l l l l l l
GeneticsC hapter 13 : Control of Microbial Growth
l l l l l l l l
Chapter 14 : Antimicrobial Drugs
l l l l
Chapter 15 : Microbial Mechanisms of
l l l l l
PathogenicityChap ter 16 : Disease and
l l l l l l
lEpidemiology
Chapter 17 : Innate Nonspecific Host Defe
l l l l l l
nses Chapter 18 : Adaptive Specific Host
l l l l l l l
D efenses Chapter 19 : Diseases of
l l l l l l l
theImm une System
l l l
Chapter 20 : Laboratory Analysis of the
l l l l l l
Immu neResponse Chapter 21 : Skin and
l l l l l l l
Eye Infect ions Chapter 22 : Respiratory
l l l l l l l
System Infectio ns Chapter 23 : Urogenital
l l l l l l l
System Infections Chapter 24 : Digestive
l l l l l l
System Infections
l l
Chapter 25 : Circulatory and Lymphatic System
l l l l l l
Infection sChapter 26 : Nervous System Infections
l l l l l l l
Description
l
,OpenStax lMicrobiology lTest lBan
lk lChapter l1: lAn lInvisible lWorld
Chapter l 1: l An l Invisible l World
*b(correctbanswer)
=lCorrect lanswer
l Multiple lChoice
1. Which l of l the l following l is l true l of l the l microbial l world?
A. All l microbes l are l harmful.
B. Humans l could l survive l without l microbes.
C. Many l microbes l are l helpful.*b(correctbanswer)
D. Most l microbes l are l pathogenic.
Difficulty: lEasy
ASM l Standard: l 23, l 24
2. Which l of l the l following l is l when l humans l first l suspected l the l existence l of l microbes?
A. during lthe l Industrial l Revolution
B. in l prehistoric l times*b(correctbanswer)
C. in l the l last l century
D. within l the l last l 500 l years
Difficulty: lEasy lAS
lM lStandard: l23
3. Which lindividual lfirst lobserved lunicellular lorganisms, lwhich lhe lcalled l“animalcules,” lusi
lnga lmicroscope lhe ldeveloped?
A. Robert l Koch
B. Louis l Pasteur
C. Thucydides
D. Antonie lvan l Leeuwenhoek*b(correctbanswer)
Difficulty: lEasy
lASM lStandard:
l6
4. To lreduce lthe lrisk lof lopen lflame lfrom lBunsen lburners, lmicrobiologists lare lincreasingly lusi
lngwhich lof lthe lfollowing ldevices lfor leasy, lrapid lbenchtop lsterilization lof lsmall lpieces lof
l equipment?
A. autoclaves
B. ethylene l oxide
C. incubators
D. microincinerators*b(correctbanswer)
Difficulty: lEasy lAS
lM lStandard: l36
Page l 1 l of
l 17
, OpenStax lMicrobiology lTest lBan
lk lChapter l1: lAn lInvisible lWorld
5. Which l kingdom l was l the l only l one l found l in l Empire l Prokaryota?
A. Animalia
B. Fungi
C. Monera*b(correctbanswer)
D. Protista
Difficulty: lEasy lAS
lM lStandard: lN/A
6. The lSwedish lbotanist lknown lfor lhaving ldeveloped lan limportant lbiological lclassificati
lonsystem lis lwhich lof lthe lfollowing lpeople?
A. Ernst l Haeckel
B. Carolus lLinnaeus*b(correctbanswer)
C. Louis l Pasteur
D. Robert lWhittaker
Difficulty: lEasy lAS
lM lStandard: lN/A
7. Which l are l the l three l currently l accepted l domains?
A. Archaea, l Bacteria, l and l Eukarya*b(correctbanswer)
B. Archaea, lProkaryota, l and l Eukaryota
C. Bacteria, l Fungi, l and l Protista
D. Bacteria, l Prokaryota, l and l Eukarya
Difficulty: lEasy lAS
lM lStandard: lN/A
8. Which ltwo ltaxonomic lunits lare ltypically lused lto lidentify lan lorganism lwhen lusing lbinom
lialnomenclature?
A. domain l and l kingdom
B. genus l and l family
C. genus l and l species*b(correctbanswer)
D. phylum l and l class
Difficulty: lEasy lAS
lM lStandard: lN/A
9. Which l of l the l following l is l not l true l about l the l process l of l fermentation?
A. It l can l help l preserve l foods, l preventing l spoilage.
B. It l converts l sugars l to l organic l acids, l alcohols, l and/or l gases l such l as l carbon l dioxide.
C. It l is l carried l out l exclusively l by l unicellular l eukaryotes l such l as l yeast.*b(correctbanswer)
D. It l is l used l to l make l foods l such l as l cheese l and l bread.
Difficulty: lModerate lAS
lM lStandard: l11, l23, l26
Page l 2 l of
l 17