Nutrition Exam 1
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1. Which of the following describes the vitamins A, D, E, c
and K?
A. not stored to any extent in the body
B. soluble in water
C. potentially toxic with excessive intake
D. excess amounts are excreted via the urine
2. Lauren's friend has recommended that she take a vit- D
amin C supplement. Lauren is concerned about con-
suming too much of the supplement. Which of the
following nutrient standards would assist her in de-
termining the highest amount of the supplement that
would be safe for her to consume?
Select one:
A. Recommended Dietary Allowance (RDA)
B. Acceptable Macronutrient Distribution Range
(AMDR)
C. Estimated Average Requirement (EAR)
D. Tolerable Upper Intake Level (UL)
3. What is another name for a study of patterns of health epidemiological study
and disease in a large population?
4. Into what two groups are vitamins classified? fat soluble and water solu-
ble
5. The primary source of fuel for the body is carbohydrates
6. Your grandmother has recently been diagnosed with b
type 2 diabetes. Which of the following professionals is
MOST likely to be qualified to offer your grandmother
assistance in planning her diabetic diet?
Select one:
, Nutrition Exam 1
Study online at https://quizlet.com/_69354l
A. nutritionist
B. registered dietitian (RD)
C. medical doctor (MD)
D. PhD in exercise science
7. In the United States and Canada, what set of standards b
defines the recommended intake values for various
nutrients for healthy people?
Select one:
A. Acceptable Macronutrient Distribution Range
(AMDR)
B. Dietary Reference Intakes (DRIs)
C. Tolerable Upper Intake Level (UL)
D. Estimated Average Requirement (EAR)
8. Funding of a research study by a company that stands d
to benefit from a positive assessment is an example of
Select one:
A. the placebo effect.
B. transparency.
C. a reporting bias.
D. a conflict of interest.
9. What is the primary link between poor nutrition and obesity
higher mortality rates?
10. Which dietary standard, expressed as percentages of Acceptable Macronutri-
total energy, defines the recommended intake range ent Distribution Range
for the macronutrients? (AMDR)
11. Which of the following is NOT a major function of di- d
etary protein?
Select one:
Study online at https://quizlet.com/_69354l
1. Which of the following describes the vitamins A, D, E, c
and K?
A. not stored to any extent in the body
B. soluble in water
C. potentially toxic with excessive intake
D. excess amounts are excreted via the urine
2. Lauren's friend has recommended that she take a vit- D
amin C supplement. Lauren is concerned about con-
suming too much of the supplement. Which of the
following nutrient standards would assist her in de-
termining the highest amount of the supplement that
would be safe for her to consume?
Select one:
A. Recommended Dietary Allowance (RDA)
B. Acceptable Macronutrient Distribution Range
(AMDR)
C. Estimated Average Requirement (EAR)
D. Tolerable Upper Intake Level (UL)
3. What is another name for a study of patterns of health epidemiological study
and disease in a large population?
4. Into what two groups are vitamins classified? fat soluble and water solu-
ble
5. The primary source of fuel for the body is carbohydrates
6. Your grandmother has recently been diagnosed with b
type 2 diabetes. Which of the following professionals is
MOST likely to be qualified to offer your grandmother
assistance in planning her diabetic diet?
Select one:
, Nutrition Exam 1
Study online at https://quizlet.com/_69354l
A. nutritionist
B. registered dietitian (RD)
C. medical doctor (MD)
D. PhD in exercise science
7. In the United States and Canada, what set of standards b
defines the recommended intake values for various
nutrients for healthy people?
Select one:
A. Acceptable Macronutrient Distribution Range
(AMDR)
B. Dietary Reference Intakes (DRIs)
C. Tolerable Upper Intake Level (UL)
D. Estimated Average Requirement (EAR)
8. Funding of a research study by a company that stands d
to benefit from a positive assessment is an example of
Select one:
A. the placebo effect.
B. transparency.
C. a reporting bias.
D. a conflict of interest.
9. What is the primary link between poor nutrition and obesity
higher mortality rates?
10. Which dietary standard, expressed as percentages of Acceptable Macronutri-
total energy, defines the recommended intake range ent Distribution Range
for the macronutrients? (AMDR)
11. Which of the following is NOT a major function of di- d
etary protein?
Select one:
