Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Exam (elaborations)

AAA FOOD MANAGER CERTIFICATION EXAM QUESTIONS AND ANSWERS | LATEST UPDATE 2026/2027 | 100% GUARANTEED PASS.

Rating
-
Sold
-
Pages
24
Grade
A+
Uploaded on
25-05-2026
Written in
2025/2026

AAA FOOD MANAGER CERTIFICATION EXAM QUESTIONS AND ANSWERS | LATEST UPDATE 2026/2027 | 100% GUARANTEED PASS. A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - Precise Answer Hepatitus A Under ideal conditions bacteria can multiply every? - Precise Answer 20 minutes What is the range of temperature for the danger zone? - Precise Answer 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - Precise Answer Listeria What is the main goal for controlling time and temperature? - Precise Answer Reduce and prevent the growth of bacteria Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - Precise Answer Norovirus What must a food handler do when he or she is feeling sick? - Precise Answer Notify your manager Which of the following is a common symptom of a foodborne illness? - Precise Answer Vomiting diarrhea fever which parasite is associated with foodborne illnesses caused by undercooked pork? - Precise Answer Trichinella Which bacteria is associated with foodborne illnesses caused by undercooked ground beef? - Precise Answer Shiga toxin producing E. Coli What should you do at work if you have a headache, cough, and a runny nose? - Precise Answer Go to work, but stay away from all direct food handling activities. The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? - Precise Answer Employees Toxins produced by pathogens can be easily eliminated by? - Precise Answer A. Cooking

Show more Read less
Institution
AAA FOOD MANAGER CERTIFICATION
Course
AAA FOOD MANAGER CERTIFICATION

Content preview

AAA FOOD MANAGER CERTIFICATION EXAM

QUESTIONS AND ANSWERS | LATEST UPDATE
2026/2027 | 100% GUARANTEED PASS.

A serious foodborne illness that is commonly transmitted by fecal-oral
routes is caused by which virus? - Precise Answer ✔✔Hepatitus A


Under ideal conditions bacteria can multiply every? - Precise Answer
✔✔20 minutes


What is the range of temperature for the danger zone? - Precise Answer
✔✔41 - 135 Degrees


Which bacteria is associated with contaminated lunch meats and grows
at temperatures below 41 degrees Fahrenheit? - Precise Answer
✔✔Listeria




What is the main goal for controlling time and temperature? - Precise
Answer ✔✔Reduce and prevent the growth of bacteria

,Getting a foodborne illness by ingesting infected particles of feces or
vomit is commonly associated with which of these viruses? - Precise
Answer ✔✔Norovirus


What must a food handler do when he or she is feeling sick? - Precise
Answer ✔✔Notify your manager


Which of the following is a common symptom of a foodborne illness? -
Precise Answer ✔✔Vomiting
diarrhea fever




which parasite is associated with foodborne illnesses caused by
undercooked pork? - Precise Answer ✔✔Trichinella

Which bacteria is associated with foodborne illnesses caused by
undercooked ground beef? - Precise Answer ✔✔Shiga toxin producing
E. Coli




What should you do at work if you have a headache, cough, and a runny
nose? - Precise Answer ✔✔Go to work, but stay away from all direct
food handling activities.


The FDA has created a food defense program called A.L.E.R.T. What
part of the program includes paying attention to who is in the food

, facility and also conducting background checks of employees during the
hiring process? - Precise Answer ✔✔Employees


Toxins produced by pathogens can be easily eliminated by? - Precise
Answer ✔✔A. Cooking
b. cooling
c. reheating
d. NONE OF THESE


D. NONE OF THESE


Which of these is NOT considered a potential physical hazard? - Precise
Answer ✔✔a. Pesticides
a. Hair falls in food
C. Nail chips and gets in pudding
d. Plastic gets in cobbler


a. pesticides


Pieces of glass and strands of hair are considered what type of hazard? -
Precise Answer ✔✔a. physical hazards
b. chemical
c. cross contamination
d. biological

Written for

Institution
AAA FOOD MANAGER CERTIFICATION
Course
AAA FOOD MANAGER CERTIFICATION

Document information

Uploaded on
May 25, 2026
Number of pages
24
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

$14.99
Get access to the full document:

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Get to know the seller

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
DRBRIGHT2026 Chamberlain College Of Nursing
Follow You need to be logged in order to follow users or courses
Sold
940
Member since
4 year
Number of followers
696
Documents
6310
Last sold
2 days ago
ALPHA STUDY CENTRE.

Alpha Academy is a dedicated study centre where you will find QUALITY & RELIABLE study resources that will help you prepare, revise and pass your examinations for all majors and modules in real TIME.. Good Luck from ALPHA ACADEMY.

3.7

186 reviews

5
95
4
26
3
19
2
8
1
38

Recently viewed by you

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions