ARBYS MANAGEMENT TEST
COMPREHENSIVE STUDY GUIDE 2026 FULL
QUESTIONS AND SOLUTIONS GRADED A+
◍ (TRUE OR FALSE) Sweet tea contains 10 oz. of sugar per gallon.
Answer: True
◍ How full are the carbonated drinks filled with ice?.
Answer: 1/2 full
◍ A Beef 'n Cheddar has ____oz. cheddar cheese and ____oz. red ranch..
Answer: 3/4 - 1/2
◍ (TRUE OR FALSE) There should be at least 1 inch of space between
tempering roasts..
Answer: True
◍ An Angus Beef portion weighs ______..
Answer: 4-oz.
◍ Round buns require ____ to temper..
Answer: 3 hours
◍ (TRUE OR FALSE) Beef has at least 3 stages of tempering..
Answer: True
◍ What does TMTP stand for?.
Answer: Team member training program.
◍ A roast should be used within ____ hours after it has been cooked..
Answer: 48
◍ Shake machine parts must be left apart overnight to ____..
Answer: Air dry
, ◍ Roasts can be kept in the cooler for a maximum of _____ hours..
Answer: 96
◍ Oven temperature for cooking beef is ____
F. .
Answer: 200
◍ Blue tongs are used for __________..
Answer: Uncooked foods
◍ The maximum amount of times a cooked roast may be left at room
temperature is ____ minutes..
Answer: 5
◍ The hold time for pepper bacon _____ hours..
Answer: 12
◍ In a 3 person Drive-Thru team, the _____ bumps the order..
Answer: Runner
◍ (TRUE OR FALSE) Beef 'n Cheddar may be placed on their side in a bag..
Answer: False
◍ Roasts require ___ to ____ hours to temper..
Answer: 48-72
◍ Ideally, a 3 oz. portion of roast beef should contain _____ slices..
Answer: 12
◍ (TRUE OR FALSE) Red onions are sliced to a 1/8 inch thickness?.
Answer: True
◍ List 4 things that Comet Cleaner with Bleach is used for?.
Answer: Cutting boards, cut re-distant gloves, scrub pads, towels, sinks
◍ What is mission QF3?.
Answer: Quality Fast Food Friendly
◍ Name two of the five top food safety practices....
COMPREHENSIVE STUDY GUIDE 2026 FULL
QUESTIONS AND SOLUTIONS GRADED A+
◍ (TRUE OR FALSE) Sweet tea contains 10 oz. of sugar per gallon.
Answer: True
◍ How full are the carbonated drinks filled with ice?.
Answer: 1/2 full
◍ A Beef 'n Cheddar has ____oz. cheddar cheese and ____oz. red ranch..
Answer: 3/4 - 1/2
◍ (TRUE OR FALSE) There should be at least 1 inch of space between
tempering roasts..
Answer: True
◍ An Angus Beef portion weighs ______..
Answer: 4-oz.
◍ Round buns require ____ to temper..
Answer: 3 hours
◍ (TRUE OR FALSE) Beef has at least 3 stages of tempering..
Answer: True
◍ What does TMTP stand for?.
Answer: Team member training program.
◍ A roast should be used within ____ hours after it has been cooked..
Answer: 48
◍ Shake machine parts must be left apart overnight to ____..
Answer: Air dry
, ◍ Roasts can be kept in the cooler for a maximum of _____ hours..
Answer: 96
◍ Oven temperature for cooking beef is ____
F. .
Answer: 200
◍ Blue tongs are used for __________..
Answer: Uncooked foods
◍ The maximum amount of times a cooked roast may be left at room
temperature is ____ minutes..
Answer: 5
◍ The hold time for pepper bacon _____ hours..
Answer: 12
◍ In a 3 person Drive-Thru team, the _____ bumps the order..
Answer: Runner
◍ (TRUE OR FALSE) Beef 'n Cheddar may be placed on their side in a bag..
Answer: False
◍ Roasts require ___ to ____ hours to temper..
Answer: 48-72
◍ Ideally, a 3 oz. portion of roast beef should contain _____ slices..
Answer: 12
◍ (TRUE OR FALSE) Red onions are sliced to a 1/8 inch thickness?.
Answer: True
◍ List 4 things that Comet Cleaner with Bleach is used for?.
Answer: Cutting boards, cut re-distant gloves, scrub pads, towels, sinks
◍ What is mission QF3?.
Answer: Quality Fast Food Friendly
◍ Name two of the five top food safety practices....
