NR224 WK 4 Edapt - Aspiration
Precautions Comprehensive
Questions (Frequently Tested) with
Verified Answers Graded A+
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The nurse is caring for a client with an increased risk for aspiration.
Which actions should the nurse take? Select all that apply
A) Monitor oxygen saturation during feeding
B) Position the client upright (45 - 90 degrees) during feedings
, C) Avoid mixing foods of different textures in the same mouthful
D) Maintain an upright position for at least 30 minutes after a meal
E) Tilt the head backward when swallowing liquid - Answer: A) Monitor
oxygen saturation during feeding
B) Position the client upright (45 - 90 degrees) during feedings
C) Avoid mixing foods of different textures in the same mouthful
D) Maintain an upright position for at least 30 minutes after a meal
The nurse is caring for a client and suspects dysphagia. Which are the
general symptoms of aspiration?
A) Drop in oxygen saturation while eating
B) Epigastric pain within 60 minutes of eating
C) Pocketing food
D) Wheezing breath sounds
E) Coughing or choking while drinking - Answer: A) Drop in oxygen
saturation while eating
C) Pocketing food
D) Wheezing breath sounds
E) Coughing or choking while drinking
Precautions Comprehensive
Questions (Frequently Tested) with
Verified Answers Graded A+
Professional Academic Assistance Services
Services Offered
• Proctored Exam Assistance
• Online Class Management (Full Course Support)
• Exam Preparation & Study Materials
• Assignments and Coursework Support
• Essay and Research Paper Writing
• Discussion Posts & Responses
• Editing and Proofreading
• Confidential Academic Consultation
Helping Students Achieve Academic Excellence
The nurse is caring for a client with an increased risk for aspiration.
Which actions should the nurse take? Select all that apply
A) Monitor oxygen saturation during feeding
B) Position the client upright (45 - 90 degrees) during feedings
, C) Avoid mixing foods of different textures in the same mouthful
D) Maintain an upright position for at least 30 minutes after a meal
E) Tilt the head backward when swallowing liquid - Answer: A) Monitor
oxygen saturation during feeding
B) Position the client upright (45 - 90 degrees) during feedings
C) Avoid mixing foods of different textures in the same mouthful
D) Maintain an upright position for at least 30 minutes after a meal
The nurse is caring for a client and suspects dysphagia. Which are the
general symptoms of aspiration?
A) Drop in oxygen saturation while eating
B) Epigastric pain within 60 minutes of eating
C) Pocketing food
D) Wheezing breath sounds
E) Coughing or choking while drinking - Answer: A) Drop in oxygen
saturation while eating
C) Pocketing food
D) Wheezing breath sounds
E) Coughing or choking while drinking
