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ECPI NURS 164 Nutrition, Infection Control & Patient Safety Final Exam Questions and Answers (85+ Q&A) | Enteral Feeding, TPN, Isolation Precautions, PPE & NCLEX Prep | ECPI

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This comprehensive ECPI NURS 164 nursing study guide contains more than 85 detailed exam questions and correct answers focused on nutrition, enteral and parenteral feeding, infection control, isolation precautions, patient safety, medication safety, aseptic technique, and nursing interventions commonly tested on final exams and NCLEX-style assessments. The material covers essential nursing concepts including carbohydrates, proteins, vitamins, wound healing, malnutrition, enteral nutrition, total parenteral nutrition (TPN), aspiration prevention, feeding tube management, BMI interpretation, infection prevention, PPE protocols, airborne and contact precautions, sterile technique, and patient mobility safety. The document provides nursing students with an in-depth understanding of nutritional assessment and safe nutritional support in clinical practice. Key topics include identifying signs of malnutrition, evaluating nutritional intake using diet recalls, understanding protein’s role in tissue repair and immune function, managing enteral feeding complications, reducing aspiration risk, monitoring gastric residual volumes, and safely administering TPN through central venous access. Students will also review appropriate nursing interventions for older adults, patients receiving tube feedings, and individuals requiring nutritional support during illness or recovery. Special emphasis is placed on infection prevention and patient safety standards in healthcare settings. The guide explains transmission-based precautions, airborne isolation rooms, droplet precautions, contact precautions for Clostridioides difficile infections, proper hand hygiene practices, sterile field preparation, surgical asepsis, and correct PPE donning and doffing procedures. Additional topics include tuberculosis isolation management, negative-pressure rooms, contamination prevention during enteral feeding, and nursing responsibilities when handling sterile equipment or invasive devices such as urinary catheters and central venous catheters. The study guide also reviews important nursing fundamentals related to patient mobility, body mechanics, assistive devices, medication safety, pain management, and pharmacology basics including aspirin, ibuprofen, acetaminophen, and Narcan administration. Clinical scenarios covering walker safety, pressure injury prevention, aspiration precautions, delegation to assistive personnel, and emergency interventions are presented in an NCLEX-style question-and-answer format that strengthens clinical judgment, prioritization, and safe nursing practice. The concepts included in this resource align with evidence-based nursing standards and authoritative references including Fundamentals of Nursing by Potter & Perry, Centers for Disease Control and Prevention (CDC) infection prevention guidelines, American Society for Parenteral and Enteral Nutrition (ASPEN) recommendations, and safety frameworks discussed in the Journal of Clinical Nursing, Nurse Education Today, and the American Journal of Infection Control. These resources emphasize the importance of nutritional support, infection prevention, safe medication administration, and evidence-based nursing interventions in improving patient outcomes and reducing healthcare-associated complications. This study document is highly relevant for ECPI nursing students, NURS 164 students, BSN students, RN candidates, practical nursing students, NCLEX preparation learners, medical-surgical nursing students, nutrition nursing students, infection control nursing students, healthcare trainees, clinical placement students, and nursing professionals preparing for final exams, competency assessments, or patient safety evaluations. Keywords ECPI NURS 164, nutrition nursing, enteral feeding, total parenteral nutrition, TPN nursing, infection control nursing, PPE nursing, isolation precautions, NCLEX preparation, nursing exam questions, patient safety nursing, enteral nutrition, parenteral nutrition, nursing study guide, aspiration precautions, tube feeding nursing, airborne precautions, droplet precautions, contact precautions, sterile technique nursing, surgical asepsis, medical asepsis, tuberculosis isolation, nutritional assessment nursing, malnutrition nursing, wound healing nutrition, protein deficiency nursing, nursing fundamentals, central venous catheter, gastric residual volume, nursing pharmacology basics, Narcan nursing, acetaminophen nursing, ibuprofen nursing, aspirin nursing, hand hygiene nursing, nursing clinical judgment, healthcare-associated infections, nursing revision notes, feeding tube complications, BMI nursing assessment, pressure injury prevention, mobility safety nursing, PPE donning and doffing, patient care nursing, nursing interventions, infection prevention, clinical nursing education

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ECPI NURS 164 -CHAPTER 37
Nutrition & FINAL EXAM 2026
EXAM QUESTIONS AND
ANSWERS | 100% PASS



Which nutrient is the body's primary source of energy? - ANSWER

✔✔Carbohydrates


A patient has delayed wound healing and frequent infections. Which

nutrient should the nurse assess for deficiency first? - ANSWER

✔✔Protein

, True or False: Only carbohydrates, protein, and fat provide calories. -

ANSWER ✔✔true


Which nursing intervention is MOST appropriate for a patient with a

fever? - ANSWER ✔✔Encourage increased protein and calories


Which finding places a patient at the highest risk for cardiovascular

disease? - ANSWER ✔✔Waist circumference of 36 inches in a

woman

Which nursing action is appropriate when caring for a patient receiving

enteral nutrition? - ANSWER ✔✔Verify tube placement before

feeding

True or False: Parenteral nutrition is preferred over enteral nutrition

when the GI tract is functional. - ANSWER ✔✔false


A patient is receiving total parenteral nutrition (TPN). Which complication

should the nurse monitor for MOST closely? - ANSWER ✔✔Infection


Which vitamin is fat-soluble? - ANSWER ✔✔Vitamin A


Which nursing intervention best promotes adequate nutrition in an older

adult? - ANSWER ✔✔Offer small, frequent meals

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