NR 228 EXAM 1 |100 COMPLETE QUESTIONS WITH EXPERT SOLUTIONS | 2026
LATEST UPDATED | GET A+
1. For the body to function, maintain, and support optimal health and
wellness, a client needs to consume adequate amounts of which substance
by the body for energy, growth, maintenance, and repair?
Supplements
Nutrients
Vitamins
Water: Nutrients
2. These are a major source of fuel & fiber: Carbs
3. These provide nitrogen & function in structures throughout many body
systems. Also promote wound healing: Protein
4. ______ are the components of all cells and have a role in hormone
production: Fats
,5. _____ assist other nutrients through digestion, absorption, metabolism,
and excretion. They also act as catalysts for cellular processes: Vitamins
6. _______ contribute to cellular structure and affect fluid balance, which
influences muscle function and the central nervous system.: Minerals
7. _____ is the most important nutrient and we can only live a few days
without it.: Water
8. A nurse is providing nutritional strategies to prevent the initial
development of a disease, illness, or disorder . Which level of prevention is
this?: Primary
9. A nurse has a client come in to screen for breast cancer. We know that
which level of prevention involves early detection to stop or reduce the
effects of a disease, illness, or disorder ?: Secondary
10. You have a client who was just diagnosed with Diabetes, as their nurse
you provide them with nutritional support and educational guidance after
learning their disease has developed. Which level of prevention is this?:
Tertiary 11. The nurse speaks with a client about preventing the
, development of diabetes type 2 by controlling weight, selecting healthy
food options, and planning nutrition. Which type of prevention do these
strategies fall into?
Prevention strategies
Secondary prevention
Tertiary prevention
Primary prevention: Primary
12. As discussed in the Healthy People 2030 initiative, which objectives
support nutrition and healthy eating? Select all that apply.
Reduce cholesterol in adults.
Increase the proportion of worksites that offer an employee nutrition
program.
Increase the proportion of schools that don't sell less healthy foods and
drinks.
Reduce household food insecurity and hunger.
LATEST UPDATED | GET A+
1. For the body to function, maintain, and support optimal health and
wellness, a client needs to consume adequate amounts of which substance
by the body for energy, growth, maintenance, and repair?
Supplements
Nutrients
Vitamins
Water: Nutrients
2. These are a major source of fuel & fiber: Carbs
3. These provide nitrogen & function in structures throughout many body
systems. Also promote wound healing: Protein
4. ______ are the components of all cells and have a role in hormone
production: Fats
,5. _____ assist other nutrients through digestion, absorption, metabolism,
and excretion. They also act as catalysts for cellular processes: Vitamins
6. _______ contribute to cellular structure and affect fluid balance, which
influences muscle function and the central nervous system.: Minerals
7. _____ is the most important nutrient and we can only live a few days
without it.: Water
8. A nurse is providing nutritional strategies to prevent the initial
development of a disease, illness, or disorder . Which level of prevention is
this?: Primary
9. A nurse has a client come in to screen for breast cancer. We know that
which level of prevention involves early detection to stop or reduce the
effects of a disease, illness, or disorder ?: Secondary
10. You have a client who was just diagnosed with Diabetes, as their nurse
you provide them with nutritional support and educational guidance after
learning their disease has developed. Which level of prevention is this?:
Tertiary 11. The nurse speaks with a client about preventing the
, development of diabetes type 2 by controlling weight, selecting healthy
food options, and planning nutrition. Which type of prevention do these
strategies fall into?
Prevention strategies
Secondary prevention
Tertiary prevention
Primary prevention: Primary
12. As discussed in the Healthy People 2030 initiative, which objectives
support nutrition and healthy eating? Select all that apply.
Reduce cholesterol in adults.
Increase the proportion of worksites that offer an employee nutrition
program.
Increase the proportion of schools that don't sell less healthy foods and
drinks.
Reduce household food insecurity and hunger.
