NR 228 NUTRITION, HEALTH & WELLNESS FINAL EXAM |COMPLETE QUESTIONS
WITH EXPERT SOLUTIONS | 2026 LATEST UPDATED | GET A+
1. A nurse is caring for a client with a third-degree burn over 30% of the
body surface area. What should be the nurse's priority?: Provision of
adequate protein
2. Which is the best food selection for a client with a renal diet order?:
baked chicken with rice and green beans
3. What addition treatment is recommended for client's diagnosed
gestation diabetes?: daily moderate exercise medical nutrition therapy
4. What is the most significant nutrition concern for most americans?:
excessive intake of saturated fats, cholesterol, sodium and sugars.
5. A nurse is caring for a client with type 1 diabetes. The client reports that
their blood glucose level is usually around 88 mg/dL prior to participating
in their exercise regimen. Which instruction should the nurse provide to the
client?: Eat
1/9
, 4-6 crackers before
exercising consumer
carbs beforehand
6. A nurse is reviewing dietary information with a group of clients. The
nurse asks the group which component of protein is essential for survival.
Which response by a client indicates understanding: amino acids
7. 1. A nurse is caring for a client who is at risk for heart disease. The nurse
explains to the client about HDL and LDLs. Which is the best statement by
the nurse to explain the relationship of HDL and LDL levels to heart disease?:
A high
HDL level and a low LDL level is ideal for a healthy heart
8. Which amino acid is used by the gastrointestinal tract during stress?:
glutamine
9. Which food should a client with type 2 diabetes avoid?: blueberry muffin
10. A nurse is caring for a pregnant client with type 1 diabetes. The nurse
should instruct the client that glycemic control is important from conception
2/9
WITH EXPERT SOLUTIONS | 2026 LATEST UPDATED | GET A+
1. A nurse is caring for a client with a third-degree burn over 30% of the
body surface area. What should be the nurse's priority?: Provision of
adequate protein
2. Which is the best food selection for a client with a renal diet order?:
baked chicken with rice and green beans
3. What addition treatment is recommended for client's diagnosed
gestation diabetes?: daily moderate exercise medical nutrition therapy
4. What is the most significant nutrition concern for most americans?:
excessive intake of saturated fats, cholesterol, sodium and sugars.
5. A nurse is caring for a client with type 1 diabetes. The client reports that
their blood glucose level is usually around 88 mg/dL prior to participating
in their exercise regimen. Which instruction should the nurse provide to the
client?: Eat
1/9
, 4-6 crackers before
exercising consumer
carbs beforehand
6. A nurse is reviewing dietary information with a group of clients. The
nurse asks the group which component of protein is essential for survival.
Which response by a client indicates understanding: amino acids
7. 1. A nurse is caring for a client who is at risk for heart disease. The nurse
explains to the client about HDL and LDLs. Which is the best statement by
the nurse to explain the relationship of HDL and LDL levels to heart disease?:
A high
HDL level and a low LDL level is ideal for a healthy heart
8. Which amino acid is used by the gastrointestinal tract during stress?:
glutamine
9. Which food should a client with type 2 diabetes avoid?: blueberry muffin
10. A nurse is caring for a pregnant client with type 1 diabetes. The nurse
should instruct the client that glycemic control is important from conception
2/9
