WITH CORRECT ACTUAL QUESTIONS AND
CORRECTLY WELL DEFINED ANSWERS
LATEST ALREADY GRADED A+
The meat bologna recipe consists of 80% ______ and 20%
_______? - ANSWERS-beef/pork
When slicing lunch meat and cheese, when and how would
you offer a product sample? - ANSWERS-Upon slicing the
first slice, On a quicksheet paper palm flat
What is the definition of tare weight? - ANSWERS-weight of
a product's packaging/container in 100ths of a pound
What gives Publix Smoked Turkey its yellow color? -
ANSWERS-Natural Hickory wood and the slow roasting of
fresh meat.
What is the serving size of egg salad for a sub sandwich? -
ANSWERS-3oz on a half and 6oz on a full sub.
, What would you do before you begin cleaning the Deli
Traditional Case? - ANSWERS-Gather all needed cleaning
supplies prior to cleaning.
What is the #1 reason why customers would not shop at
Publix? - ANSWERS-Sanitation issues
What is the #1 reason why a customer would think a store is
unsanitary? - ANSWERS-Poor visual appearance
What would 1/8 be on a digital scale? - ANSWERS-.125
Review the opening procedures for the department: -
ANSWERS-1. Turn on the lights and equipment 2. Check
special orders and make plans to fulfill them. 3. Set up
service area *sinks* *slicers* *display cases* 4. Open all
workstations. 5. Check signs, labels, and pricing. 6. Clean
front and back of case windows and all counters. 7. Stock
supplies, workstation, and hand-washing sinks. 8. Complete
Proactive Walk
What are the steps to proper hand washing? - ANSWERS-
Wet hands, apply soap, briskly rub hands for twenty
seconds, scrub finger tips and between fingers, rinse